Culinary Collective is seeking a Kitchen Manager to oversee the daily operations of a high-volume, multi-brand kitchen. You will ensure each concept—pizza, fried chicken, and Greek Souvlaki—meets brand standards while optimizing shared labour and equipment.
Responsibilities include coordinating orders across KDS, allocating staff, managing ingredients across brands, and maintaining HACCP safety. The ideal candidate will combine culinary finesse with data-driven oversight.
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Multi-Brand Kitchen Manager — High-Volume Food Ops employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
