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- Tasks: Lead kitchen operations and ensure authentic execution of Lucknowi dishes.
- Company: Premium Indian dining restaurant redefining the culinary scene in London.
- Benefits: Competitive salary, 5.6 weeks holiday, staff meals, and discounts.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Senior Sous Chef with strong knowledge of Indian cuisine.
- Other info: Clear career progression opportunities and a focus on professional development.
The predicted salary is between 36000 - 60000 £ per year.
Exceptional food. Warm hospitality. Flawless execution. We are a premium Indian dining restaurant rooted in the rich culinary heritage of Lucknow, focused on high-quality ingredients, traditional techniques, and refined presentation. Our aim is to deliver restaurant-level standards in a welcoming, contemporary setting — combining culinary authenticity, disciplined execution, and genuine hospitality. We’re on a mission to redefine the Indian dining scene in London.
The Senior Sous Chef supports the Head Chef in delivering consistent, high-quality food and smooth day-to-day kitchen operations. This is a hands-on leadership role focused on service execution, team development, and maintaining authentic Lucknowi cooking standards.
In Your First 12 Months
- Support the Head Chef in delivering consistently high standards across all services
- Lead kitchen operations confidently during service and in the Head Chef’s absence
- Build, train, and retain a strong BOH team
- Ensure authentic execution of Lucknowi dishes
- Oversee mise en place, prep planning, and service flow
- Monitor food costs, portion control, and waste
- Assist with ordering, stock control, and supplier checks
- Maintain full compliance with food safety and hygiene standards
- Support menu development and dish refinement
- Lead by example in professionalism and kitchen culture
What You Bring
- Experience as a Senior Sous Chef or strong Sous Chef
- Strong knowledge of Indian cuisine, ideally Lucknow / Awadhi
- Confident leadership and team development skills
- Excellent organisation and attention to detail
- Strong understanding of food cost and stock control
- Calm and solutions-focused under pressure
- Passion for quality food and consistency
The Package
- Competitive salary per annum (DOE) including service charge
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Staff discounts and regular team socials
- Training and development with senior culinary leadership
Why Work with Us
- Culinary heritage-led Lucknowi concept
- Clear career progression to Head Chef roles
- Quality-led kitchen environment
- Supportive and professional culture
- Opportunities for growth and development
Senior Sous Chef in London employer: Culinary Collective
Contact Detail:
Culinary Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like ours, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and contributing to our mission.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Indian Cuisine: When you're writing your application, let your love for Indian food shine through! Share your experiences with Lucknowi cuisine and how it inspires you. We want to see that you’re not just a chef, but someone who truly appreciates the culinary heritage.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading the team, so make sure to showcase your leadership experience in your application. Talk about how you've developed teams in the past and how you plan to bring that same energy to our kitchen. We’re all about building strong teams!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your written application, mention specific examples of how you've maintained high standards in food preparation and presentation. This will show us that you understand the importance of quality and consistency in every dish.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team right from the start!
How to prepare for a job interview at Culinary Collective
✨Know Your Lucknowi Cuisine
Make sure you brush up on your knowledge of Lucknowi and Awadhi cooking techniques. Be prepared to discuss specific dishes, their ingredients, and the traditional methods used in their preparation. This will show your passion for the cuisine and your commitment to maintaining authenticity.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your leadership abilities. Think of examples from your past experiences where you've successfully led a team or handled kitchen operations under pressure. Highlight how you build and retain strong teams, as this is crucial for the role.
✨Discuss Cost Control Strategies
Be ready to talk about your experience with food cost management and stock control. Prepare to share specific strategies you've implemented in previous roles to minimise waste and maintain portion control. This will show that you understand the business side of running a kitchen.
✨Emphasise Your Passion for Quality
Let your enthusiasm for high-quality food shine through during the interview. Share stories about your dedication to culinary excellence and how you ensure consistency in every dish. This aligns perfectly with the restaurant's mission to redefine the Indian dining scene in London.
