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For Companies At a Glance
- Tasks: Lead a vibrant team and ensure exceptional service in a fast-paced restaurant.
- Company: Exciting premium fast-casual restaurant located in the heart of Soho, London.
- Benefits: Competitive salary up to £58,000 and opportunities for professional growth.
- Why this job: Be at the forefront of London's dining scene and make a real impact.
- Qualifications: Proven experience in high-volume dining and strong leadership skills.
- Other info: Join a dynamic environment with a focus on team building and operational excellence.
The predicted salary is between 34800 - 40800 £ per year.
A premium fast-casual restaurant in London is seeking a General Manager to lead their Soho site. The ideal candidate will have proven experience in high-volume dining, showcasing leadership and operational management skills.
Responsibilities include:
- Ensuring exceptional service
- Team building
- Labor cost management
- Achieving P&L targets
The role offers a competitive salary of up to £58,000 and opportunities for professional development. Ready to set the standard at one of London's exciting new restaurants? Apply now.
General Manager — Lead a Premium Fast‐Casual Concept in London employer: Culinary Collective
Contact Detail:
Culinary Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager — Lead a Premium Fast‐Casual Concept in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the hunt for a General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Showcase your leadership skills during interviews. Be ready to share specific examples of how you've built strong teams and managed high-volume dining operations. This is your chance to shine!
✨Tip Number 3
Research the restaurant's concept and values before your interview. Understanding their brand will help you tailor your responses and demonstrate that you're the perfect fit for leading their Soho site.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace General Manager — Lead a Premium Fast‐Casual Concept in London
Some tips for your application 🫡
Showcase Your Experience: Make sure to highlight your experience in high-volume dining. We want to see how you've led teams and managed operations in similar environments, so don’t hold back on those details!
Be Specific About Your Skills: When you mention your leadership and operational management skills, be specific! Use examples that demonstrate how you've achieved P&L targets or improved service standards in the past.
Tailor Your Application: Take a moment to tailor your application to our premium fast-casual concept. Show us why you're the perfect fit for our Soho site by aligning your values and experiences with what we stand for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Culinary Collective
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and concept. This shows your genuine interest in the role and helps you discuss how you can enhance the dining experience.
✨Showcase Your Leadership Style
Be prepared to talk about your leadership approach and how you've successfully managed teams in high-pressure environments. Use specific examples that highlight your ability to motivate staff and maintain exceptional service standards.
✨Understand P&L Management
Brush up on your knowledge of profit and loss management. Be ready to discuss how you've previously achieved financial targets and managed labour costs effectively, as this is crucial for the General Manager role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, challenges, and future goals. This not only demonstrates your enthusiasm but also helps you gauge if the restaurant aligns with your values and career aspirations.
