Culinary Collective in London is launching a new New York Italian bar this autumn and is building the kitchen team from the start. You will join as a Junior Sous Chef, running your section, preparing housemade produce, and supporting a small, agile team under the Head Chef.
Expect 50 hours per week in a busy open kitchen with strong emphasis on quality, consistency, and food safety. Competitive hourly pay and staff benefits are included.
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Junior Sous Chef: Fast-Paced Italian Small Plates Kitchen employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
