Spring Street Pizza is expanding with a new bar concept, offering New York Italian drinks and bar food. This Junior Sous Chef role at The Bar at Spring Street focuses on running a section, preparing housemade produce, and ensuring high standards of taste and safety in a small, agile team.
You’ll work under the Head Chef, with opportunities to learn, grow, and contribute to the bar and kitchen’s evolving menu as the concept launches this autumn.
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Junior Sous Chef — Bar & Small Plates Kitchen Lead employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
