Spring Street Pizza - Bar is launching a new bar concept in London and seeks a Junior Sous Chef to run a section through service and craft housemade produce for our small plates menu, from focaccia to crudo and meatballs. You’ll work closely with the Head Chef in a tight, agile team.
The role is full-time (50 hours/week) with £16.00 - £19.50 per hour including service charge, plus staff meals, holidays, and ongoing training. A dynamic, career‑driven environment awaits you.
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Junior Sous Chef - Bar (Fast-Paced, Housemade Plates) employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
