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- Tasks: Lead the front of house team and deliver exceptional guest experiences.
- Company: Join an innovative restaurant with exciting Michelin star ambitions.
- Benefits: Enjoy a 4-day work week, competitive salary, and family meals on shift.
- Why this job: Be part of a dynamic team focused on growth and culinary excellence.
- Qualifications: Experience in high-end dining and strong leadership skills are essential.
- Other info: Opportunity to influence the restaurant's success from the ground up.
The predicted salary is between 36000 - 60000 £ per year.
We are excited to announce the upcoming opening of an intimate, innovative restaurant with Michelin star ambitions. As we prepare to open our doors, we are seeking a passionate, experienced, and service-driven Head Waiter to lead our front of house team.
Key Responsibilities:
- Deliver exceptional service, ensuring a seamless guest experience
- Lead, train, and inspire the front of house staff
- Collaborate closely with the kitchen and bar teams to maintain high standards
- Manage reservations and customer interactions with professionalism
- Uphold and promote our ethos of excellence and elevated community hospitality
- Oversee and delegate tasks to the waiters and bussers as necessary
Requirements:
- Previous experience in a high-end dining environment (Michelin level is a plus)
- Strong leadership and communication skills
- A passion for hospitality and attention to detail
- Knowledge of fine dining service standards and wine pairing is a plus
Qualifications:
- WSET Level 2 or higher
- Barista level 1 or higher (desirable)
- Food Handlers Level 2
What We Offer:
- The chance to be part of an ambitious, dynamic team from the start with Michelin star ambitions
- A supportive environment focused on growth and development
- Competitive salary with opportunities for progression
- A platform to showcase your expertise and influence our restaurant's success
- 4-day work week
- Family meals whilst on shift
If you are ready to take on a pivotal role in an inspiring culinary journey, we would love to hear from you!
Head Waiter for Ambitious New Restaurant employer: Culinary Collective
Contact Detail:
Culinary Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter for Ambitious New Restaurant
✨Tip Number 1
Familiarise yourself with the restaurant's concept and ethos. Understanding their vision for Michelin star ambitions will help you align your experience and passion for hospitality with their goals during any discussions.
✨Tip Number 2
Network within the fine dining community. Attend industry events or engage with professionals on social media platforms to build connections that could provide insights or recommendations for this role.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of specific examples from your past experiences where you successfully led a team or improved service standards, as these will be crucial in demonstrating your fit for the Head Waiter position.
✨Tip Number 4
Stay updated on current trends in fine dining and wine pairing. Being knowledgeable about the latest culinary trends can set you apart and show your commitment to excellence in the hospitality industry.
We think you need these skills to ace Head Waiter for Ambitious New Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end dining environments, especially any Michelin-level establishments. Emphasise your leadership skills and any relevant qualifications like WSET or Barista certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of fine dining service standards. Mention specific experiences where you led a team or delivered exceptional guest experiences.
Showcase Your Knowledge: In your application, demonstrate your knowledge of wine pairing and fine dining etiquette. This could be through examples from your previous roles or any relevant training you've completed.
Highlight Your Team Leadership: Discuss your experience in training and inspiring front of house staff. Provide examples of how you've successfully managed a team and collaborated with kitchen and bar teams to enhance the guest experience.
How to prepare for a job interview at Culinary Collective
✨Showcase Your Passion for Hospitality
During the interview, make sure to express your genuine passion for the hospitality industry. Share personal anecdotes that highlight your love for providing exceptional service and creating memorable experiences for guests.
✨Demonstrate Leadership Skills
As a Head Waiter, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you've inspired and trained staff, and any specific strategies you used to maintain high standards in service.
✨Know Your Fine Dining Standards
Brush up on fine dining service standards and wine pairing knowledge before the interview. Being able to discuss these topics confidently will show that you understand the level of excellence expected in a Michelin star environment.
✨Prepare Questions About the Restaurant's Vision
Show your interest in the restaurant by preparing thoughtful questions about its vision and goals. This not only demonstrates your enthusiasm but also gives you insight into whether this is the right fit for you.
