Culinary Collective is launching a New York Italian bar concept in London this autumn. We are building a kitchen team from the start and seek a Demi Chef de Partie to run a section and help shape the menu with the Head Chef.
The role is full-time, 50 hours per week, with a focus on high-quality, housemade ingredients, strong hygiene standards, and a collaborative kitchen culture. Competitive pay and progression opportunities are offered.
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Chef de Partie – Launch Kitchen in NYC Bar employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
