Spring Street Pizza is expanding with the launch of our bar in London this autumn. As a Chef de Partie at The Bar at Spring Street, you will run your section, prepare housemade produce and contribute to our small plates menu featuring focaccia, crudo, fritti and signature meatballs.
You will work closely with the Head Chef in a small, agile team, with a 50 hour full-time schedule and clear opportunities for progression, training and team development.
#J-18808-Ljbffr
Chef de Partie - Bar Kitchen, Housemade Plates, Growth employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
