Spring Street Pizza’s Bar is expanding, offering a New York Italian drinks and bar food concept. The Chef de Partie will run a section, prepare housemade produce, and support a small, agile kitchen led by the Head Chef. This full-time, on-site role features a 50-hour week and a generous service charge in the pay.
You’ll work with a passionate team, maintain high standards of food safety, and contribute to ongoing improvements while learning and developing within our expanding concept.
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Bar Kitchen Chef de Partie — Small Plates employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
