Assistant Site Manager – Catering Based in Carlisle
Assistant Site Manager – Catering Based

Assistant Site Manager – Catering Based in Carlisle

Carlisle Full-Time 27359 - 30400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage daily operations in catering, ensuring top-notch customer service and team performance.
  • Company: Join Stobart, a leading logistics company with a vibrant culture and strong values.
  • Benefits: Enjoy 28 days holiday, pension scheme, life assurance, and wellness support.
  • Why this job: Be part of a winning team that values your contributions and offers growth opportunities.
  • Qualifications: Experience in catering or retail management, with strong leadership and communication skills.
  • Other info: Inclusive workplace focused on employee development and recognition.

The predicted salary is between 27359 - 30400 £ per year.

Company Description: Stobart (Part of the Culina Group) is a leading ambient transport and logistics business, providing services to many of the UK's best known brands across core consumer and retail sectors. At Culina Group we have a winning culture, we believe that our culture is one of the reasons our company continues to thrive… A place where you're valued, challenged, and inspired.

Job Description: Reporting to Site Manager, the Assistant Site Manager will manage the day to day operations within all areas of the site which includes the catering facilities, ensuring the team work consistently towards providing a high standard of customer service and at times will deputise in the absence of the Site Manager.

Salary: £27,359.00 per annum

Working hours: Monday to Friday

Key Duties of Assistant Site Manager:

  • Ensure Health and Safety and Food Safety rules are complied with to provide a safe environment for staff and customers.
  • Be fully aware of the Company Health and Safety and Food Safety policies and any updates on such matters and responsibilities regarding these.
  • Ensure all staff on site are fully aware of/receive regular updates of their responsibilities and any new regulations regarding Health and Safety and Food Safety upon induction and throughout employment; Ensure full understanding of and adhere to correct accident/incident reporting procedure.
  • Maintain such logs and checks as may be required to operate in safe and legal manner and train staff in these procedures.
  • Ensure regular interaction with customers to gain understanding of their needs.
  • Proactively respond to the market to generate and improve business.
  • Ensure sales are maximised by the introduction and assessment of regular promotional displays and activities.
  • Responsible for ensuring every member of staff has an agreed performance contract and is appraised each year.
  • Ensure that identified training needs are communicated to the Health and Safety Manager/Operations Director.
  • Be responsible for ensuring new staff receive induction training, and all employees receive training/attend training courses relating to their role.
  • When necessary, interview and recruit suitable personnel.
  • When necessary, follow company disciplinary, appeals and grievance procedures.
  • Lead the site team by examples of good customer service.
  • Manage complaints by customers and ensure staff are equipped to handle customer complaints.
  • Ensure sales figures and wage hours are reported to Head Office on a weekly basis within the specified time scale.
  • Ensure Head Office receive the stock take results within the specified time scale each month.
  • Ensure fuel reconciliation figures are forwarded to Head Office as per the accounting timetable.
  • Maintain adequate controls and carry out random checks to identify any fraudulent activities or any misuse of site procedures.
  • Authorise petty cash sheets on a monthly basis.
  • Assume responsibility for ensuring till discrepancies are fully investigated.
  • Respond to action plans from the site audits and stock takes within the time scales given.
  • Liaise with the Shop Buyer with regard to scan rates, product or promotions and any associated problems.
  • Monitor stock against range books and ensure all stock order sheets are returned by due dates; Ensure all promotions and associated materials are run correctly.
  • Assume responsibility for the control of all site costs.
  • Ensure the wage expenditure is controlled and relative to sales performance.
  • Investigate stock take results as required.
  • Attend/chair site/other meetings as and when required or requested.
  • Carry out weekly standards check on each site.
  • Attend annual appraisal and quarterly reviews when requested.
  • Cover all areas of site as and when required, this includes catering, shop and all other areas.

Qualifications:

  • Previous experience within a similar role.
  • Experience supervising and motivating a team.
  • A good working knowledge of supervision and management of catering and or retail environments.
  • Food hygiene health and safety understanding.
  • Ability to plan, organise and prioritise work within a high pressurised environment.
  • Excellent organisation and communication skills.
  • A good working knowledge of Microsoft Packages.

Additional Information:

As part of our drive to make Stobart a great place to work, we are proud to be an inclusive and diverse organisation where we are committed to employee development and recognising success for hard working performers. Our dedicated learning and development programmes are open to every employee to give you the opportunity to shape your own future within logistics and continue to work in an environment where team culture thrives. Our People are the driving force behind our success, which is why we offer a wide range of benefits which include:

  • Annual Leave - 28 days holidays inclusive of bank holidays.
  • Pension scheme - contribution of 5% employee and 3% employer.
  • Life Assurance - x 2 your annual salary.
  • Wellness – Via our Employee Assistance Programme we offer immediate access to a confidential telephone counselling and legal information service that operates 24 hours a days, 365 days a year.
  • Eye Care Vouchers – We can provide you with substantial savings with free eye tests and discounts on prescription glasses.
  • Reward & Recognition – We recognise that employees have gone the extra mile via Employee of the month and year, special recognition and long service awards.

If you meet the requirements for the above role and are looking for your next career opportunity please apply now and become a part of our #WinningTeam.

Assistant Site Manager – Catering Based in Carlisle employer: Culina Group

Stobart, part of the Culina Group, is an exceptional employer that fosters a winning culture where employees are valued and inspired. With a strong commitment to employee development, we offer comprehensive learning programmes, competitive benefits including 28 days of annual leave, and a supportive work environment that prioritises health and safety. Join us in a role that not only challenges you but also provides opportunities for growth within the thriving logistics sector.
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Contact Detail:

Culina Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Site Manager – Catering Based in Carlisle

Tip Number 1

Get to know the company culture! Before your interview, check out Stobart's values and how they align with yours. This will help you show that you're not just a fit for the role, but for the team too.

Tip Number 2

Practice makes perfect! Run through common interview questions related to catering and management. Think about your past experiences and how they relate to the Assistant Site Manager role. We want you to shine!

Tip Number 3

Show off your people skills! As an Assistant Site Manager, you'll be leading a team. Be ready to share examples of how you've motivated others or handled customer complaints in the past. We love a good story!

Tip Number 4

Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you on their radar. And remember, apply through our website for the best chance!

We think you need these skills to ace Assistant Site Manager – Catering Based in Carlisle

Health and Safety Compliance
Food Safety Knowledge
Team Leadership
Customer Service Skills
Performance Management
Training and Development
Recruitment Skills
Complaint Resolution
Sales Maximisation
Stock Management
Financial Reporting
Organisational Skills
Communication Skills
Microsoft Office Proficiency

Some tips for your application 🫡

Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Assistant Site Manager role. Highlight any previous experience in catering or retail management, as well as your knowledge of health and safety regulations.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how your background makes you a perfect fit for our team at Stobart. Don’t forget to mention your customer service skills!

Showcase Your Leadership Skills: As an Assistant Site Manager, you'll be leading a team. Make sure to include examples of how you've motivated and supervised teams in the past. We want to see your ability to inspire others and handle challenges!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!

How to prepare for a job interview at Culina Group

Know Your Stuff

Before the interview, make sure you’re well-versed in Stobart's operations and values. Familiarise yourself with their Health and Safety and Food Safety policies, as these are crucial for the Assistant Site Manager role. Being able to discuss these topics confidently will show that you're serious about the position.

Showcase Your Leadership Skills

As an Assistant Site Manager, you'll be leading a team. Prepare examples of how you've motivated and supervised teams in the past. Think about specific situations where you’ve improved customer service or handled complaints effectively. This will demonstrate your capability to lead by example.

Be Ready for Scenario Questions

Expect questions that put you in hypothetical situations related to catering and customer service. For instance, how would you handle a sudden staff shortage during peak hours? Practising your responses to these types of questions can help you think on your feet during the actual interview.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how success is measured in the role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Assistant Site Manager – Catering Based in Carlisle
Culina Group
Location: Carlisle

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