About The Team: The role of a Team Leader is to be responsible for overseeing an area of the production process during the shift, leading a team of operatives to ensure that the KPIs and our customer expectations are met in full and on time. You will collaborate closely with other departments to meet production targets while maintaining the highest standards of health and safety and food safety and quality standards. What You Will Be Doing: Leading a team of colleagues on the shift to ensure that the shift KPIs are met in full and on time Fostering a positive work environment that promotes productivity, teamwork, and employee engagement Schedule and assign tasks to team members, monitoring their performance, and providing constructive feedback Dealing with day to day queries from colleagues – liaising with HR, Training Teams as required Maintain up to date and accurate records (including computerised/digital) on production, food safety data and analyse this data to identify trends, problems and opportunities for improvement Ensuring that Food Safety and Health
Lead Planner - £14.2 - £15.2 An Hour in Derby employer: Cuisine Centre
Join our forward-thinking organisation in Derby, where we prioritise child-focused care and empower our team to nurture potential. With a supportive work culture, opportunities for professional growth, and the chance to make a meaningful impact in children's lives, we offer a rewarding environment for our employees. Enjoy competitive pay, flexible shift patterns, and the satisfaction of being part of a dedicated team committed to making a difference.
