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- Tasks: Manage daily food and beverage operations while leading a passionate team.
- Company: Flodigarry Hotel, a family-run gem on the stunning Isle of Skye.
- Benefits: Enjoy gym access, staff discounts, live-in accommodation, and paid breaks.
- Why this job: Join us to create unforgettable experiences in a breathtaking location.
- Qualifications: Minimum 1 year experience in hospitality with strong leadership skills.
- Other info: Be part of a fun, hardworking team in a vibrant environment.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for an experienced, passionate, hardworking individual to manage our Food and Beverage operation.
The Flodigarry Hotel is a small, family run hotel situated in the small village of Flodigarry, on the Isle of Skye. The Hotel is surrounded by private grounds all of which looks out to one of the most breath-taking views Scotland has to offer. The Isle of Skye is an incredibly popular holiday destination with people visiting from around the world. It is important that the successful candidate is comfortable working in fast-paced environments but most importantly shares our goal, providing guests with our famous highland hospitality we are known for, ensuring they leave with incredible memories of their experience.
The Benefits of Working at the Flodigarry Hotel:
- Skye Gym Membership – 24hr access
- 50% Staff Food and Beverage Discount
- High Quality Live in Accommodation available (5 minute walk from hotel)
- Paid breaks and free quality meals on shift
- Certified training courses with opportunities to progress
- Professional state of the art equipment in all departments
- A chance to live and work on the beautiful Isle of Skye!
Responsibilities:
- Overseeing the daily food and beverage operation
- Manage shifts, rotas, team holidays
- Overseeing booking system, communicating with team and kitchen to ensure smooth running of the shift
- Achieving targets as set by senior management team
- Dealing with complaints
- Creating a fun, hardworking environment for the team
- Regular departmental training and meetings
- Organising daily briefings with team
- Ordering of drinks, inventory, glassware
- Implementing staff incentives
Skills/Qualities Required:
- Experience is essential, minimum 1 year in a similar role
- Genuine passion for hospitality, teamwork and guest experience
- Customer focused
- Positive, can do attitude
- Creative, full of ideas
- Excellent leadership skills
- Organised, great communication and admin skills
- Excellent back of house knowledge
- Ability to balance workload
If you are interested in joining our fun, friendly, hardworking team, please apply now or for further information, please contact join@cuillinhills.co.uk
Restaurant Supervisor employer: Cuillin Hills Hotel
Contact Detail:
Cuillin Hills Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Get to know the Flodigarry Hotel inside out! Research their values, mission, and what makes them unique. This way, when you chat with them, you can show off your passion for their hospitality and how you fit right into their team.
✨Tip Number 2
Practice your interview skills! Think about common questions they might ask, especially around leadership and guest experience. We recommend doing mock interviews with friends or family to boost your confidence.
✨Tip Number 3
Show your personality! The Flodigarry Hotel is all about creating memorable experiences, so let your enthusiasm shine through. Share stories from your past roles that highlight your teamwork and customer service skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Flodigarry team and ready to dive into that beautiful Isle of Skye lifestyle.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion and how you’ve created memorable moments for guests in the past.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the skills and qualities mentioned in the job description. We want to see how your experience aligns with our needs at the Flodigarry Hotel!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Cuillin Hills Hotel
✨Know Your Hospitality Stuff
Make sure you brush up on your knowledge of the hospitality industry, especially in food and beverage operations. Be ready to discuss your previous experiences and how they relate to managing a team and ensuring guest satisfaction.
✨Show Your Passion
The Flodigarry Hotel is all about highland hospitality, so let your passion for providing excellent service shine through. Share specific examples of how you've gone above and beyond for guests in the past.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll need to lead a team effectively. Prepare to talk about your leadership style and how you motivate your team, handle conflicts, and create a positive work environment.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like dealing with complaints or managing a busy shift. Think of examples from your experience where you successfully navigated challenges and kept the team and guests happy.
