Guest-First F&B Assistant — Isle of Skye, Live-in Options
Guest-First F&B Assistant — Isle of Skye, Live-in Options

Guest-First F&B Assistant — Isle of Skye, Live-in Options

Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Greet guests, serve food and drinks, and maintain hygiene standards.
  • Company: Charming family-run hotel in beautiful Flodigarry, Scotland.
  • Benefits: Meal discounts, live-in accommodation, and full training provided.
  • Why this job: Join a friendly team and work in a stunning location.
  • Qualifications: Experience preferred but not essential; training will be given.
  • Other info: Perfect for those seeking a unique work experience in hospitality.

The predicted salary is between 20000 - 30000 £ per year.

A charming family-run hotel located in Flodigarry, Scotland is seeking a Food and Beverage Assistant to join their team. The successful candidate will greet guests warmly, handle food and drink service, and maintain hygiene standards. Experience is preferred but full training will be provided. This role offers the chance to work in a beautiful environment with various benefits, including meal discounts and live-in accommodation.

Guest-First F&B Assistant — Isle of Skye, Live-in Options employer: Cuillin Hills Hotel

Join our charming family-run hotel in the stunning Isle of Skye, where we prioritise a warm and welcoming atmosphere for both guests and staff. Enjoy unique benefits such as meal discounts and live-in accommodation, alongside opportunities for personal and professional growth in a supportive work culture that values teamwork and excellence in service.
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Contact Detail:

Cuillin Hills Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Guest-First F&B Assistant — Isle of Skye, Live-in Options

Tip Number 1

Make sure to research the hotel and its values before your interview. Knowing about their family-run ethos and the beautiful Isle of Skye will help you connect with the team and show that you're genuinely interested in being part of their community.

Tip Number 2

Practice your greeting skills! As a Guest-First F&B Assistant, you'll be the face of the hotel. A warm, friendly approach can make all the difference, so rehearse how you'd welcome guests and handle their requests.

Tip Number 3

Don’t underestimate the power of hygiene standards. Brush up on food safety practices and be ready to discuss how you would maintain cleanliness in the dining area. This shows you're serious about providing a great experience for guests.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you started on this exciting journey!

We think you need these skills to ace Guest-First F&B Assistant — Isle of Skye, Live-in Options

Customer Service Skills
Food and Beverage Knowledge
Hygiene Standards Awareness
Communication Skills
Teamwork
Adaptability
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Personality: When writing your application, let your personality shine through! We want to see how you connect with the guest-first approach. Share a little about yourself and why you’re excited about working in such a beautiful place.

Highlight Relevant Experience: Even if you don’t have direct experience, think about any customer service roles or food and beverage experiences you've had. We love to see how your past roles can translate into this position, so don’t hold back!

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to proofread for any typos or errors – we want to see your attention to detail!

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and get back to you quickly.

How to prepare for a job interview at Cuillin Hills Hotel

Know the Venue

Before your interview, take some time to research the hotel and its location. Familiarise yourself with Flodigarry and the unique charm of the Isle of Skye. This will not only show your genuine interest in the role but also help you connect with the interviewers when discussing the environment you'll be working in.

Showcase Your People Skills

As a Food and Beverage Assistant, you'll be interacting with guests regularly. During the interview, share examples of how you've provided excellent customer service in the past. Highlight any experiences where you went above and beyond to ensure guests had a memorable experience.

Emphasise Hygiene Awareness

Since maintaining hygiene standards is crucial in this role, be prepared to discuss your understanding of food safety practices. Even if you lack direct experience, you can mention any relevant training or knowledge you have about hygiene protocols in food service.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like for a Food and Beverage Assistant. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you.

Guest-First F&B Assistant — Isle of Skye, Live-in Options
Cuillin Hills Hotel

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