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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Cuckfield, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 24000 - 30000 £ per year.
As a Sous Chef at the Cuckfield, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‐street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you'll:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Cuckfield - 20087
Contact Detail:
Cuckfield - 20087 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out their social media and website to understand their style and menu. This will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Practice your pitch! When you get the chance to chat with the hiring team, be ready to share your passion for food and leadership. Highlight your experience in training others and how you can contribute to a positive kitchen environment.
✨Tip Number 3
Don’t shy away from showcasing your skills! If you get an interview, be prepared to discuss specific dishes you've created or challenges you've overcome in the kitchen. This is your moment to shine!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Sous Chef at the Cuckfield. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality: Let your personality shine through in your answers! We want to know who you are beyond your skills. Share a bit about your cooking style or a memorable experience in the kitchen.
Be Specific: When answering questions, be specific about your experiences. If you've trained a team or led a kitchen section, give us the details! It helps us see how you can fit into our team.
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you! Plus, you’ll get to see all the perks we offer.
How to prepare for a job interview at Cuckfield - 20087
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training others and how you handle challenges in a busy kitchen environment.
✨Emphasise Teamwork
The role requires working closely with others, so be prepared to talk about how you foster teamwork. Share specific instances where you collaborated with colleagues to achieve a common goal or improve kitchen efficiency.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Discussing your commitment to maintaining these standards will show that you take food safety seriously, which is crucial in any kitchen setting.