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For Companies At a Glance
- Tasks: Lead kitchen operations and create delicious seasonal dishes.
- Company: Cubitt House is a collection of vibrant London pubs known for quality food and warm hospitality.
- Benefits: Enjoy competitive pay, career growth, staff meals, discounts, and a supportive team.
- Why this job: Join a passionate team and elevate your culinary skills in a stylish gastro pub setting.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef in a high-quality dining environment is essential.
- Other info: Be part of a renowned group that values craftsmanship and genuine hospitality.
The predicted salary is between 36000 - 60000 £ per year.
Who We Are
Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.
We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Senior Sous Chef to join the team at The Coach Makers Arms , our iconic Marylebone pub known for its elevated British dining, beautiful interiors, and strong neighbourhood following.
As a Senior Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride. You’ll help create memorable dining experiences that reflect our philosophy: food that satisfies appetite and elevates the spirit.
Key Responsibilities
- Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
- Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
- Champion sustainability, seasonality, and quality in every aspect of food preparation.
- Assist with training, mentoring, and developing junior chefs.
- Ensure compliance with health, safety, and food hygiene standards.
- Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.
Skills & Experience
- Previous experience as a Senior Sous Chef or strong Sous Chef in a quality hospitality environment.
- Strong leadership skills with the ability to inspire and support a team.
- Excellent organisational and communication abilities.
- A passion for classic techniques such as butchery, charcuterie, and pastry.
- Enthusiasm for seasonal, sustainable, and locally sourced food.
- A hands-on, adaptable approach with a genuine desire to learn and grow.
- Full eligibility to work in the UK.
On The House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:
- Competitive pay plus service charge.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Wagestream, pension & cycle-to-work scheme.
- Employee of the Month recognition & reward programmes.
- Supplier trips, tastings, and external learning opportunities.
- Delicious staff meals while on shift.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Language development school to help you grow.
- Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
- A bottle of champagne on your birthday.
- 50% off food & drink across all Cubitt House pubs.
- Clear career progression within a respected, growing hospitality group.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
Senior Sous Chef employer: Cubitt House
Contact Detail:
Cubitt House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with The Grazing Goat's menu and culinary style. Understanding their focus on seasonal British produce will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Network with current or former employees of Cubitt House. They can provide valuable insights into the company culture and expectations, which can be beneficial when you’re preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to mentor and develop others will resonate well with the hiring team.
✨Tip Number 4
Stay updated on current food trends and innovative cooking techniques. Being able to discuss these topics during your interactions will demonstrate your commitment to culinary excellence and creativity.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Sous Chef. Focus on your leadership skills, kitchen management experience, and any specific achievements in menu development or food quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal British produce. Mention your experience in high-quality gastro pubs and how you can contribute to the culinary excellence at The Grazing Goat.
Highlight Relevant Skills: In your application, emphasise your organisational skills, ability to thrive under pressure, and knowledge of HACCP and food safety practices. These are crucial for the role and will set you apart from other candidates.
Showcase Your Leadership Experience: Discuss your experience in leading and mentoring kitchen teams. Provide examples of how you've fostered a positive work environment and contributed to the success of previous establishments.
How to prepare for a job interview at Cubitt House
✨Showcase Your Culinary Passion
Make sure to express your love for fresh, seasonal British produce during the interview. Share specific examples of dishes you've created or menu innovations you've contributed to in previous roles.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead and mentor a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen teams in high-pressure environments.
✨Know Your Food Safety Standards
Familiarise yourself with HACCP and food safety best practices. Be ready to discuss how you ensure compliance in the kitchen and maintain high hygiene standards, as this is crucial for the role.
✨Prepare for Menu Development Questions
Expect questions about your approach to menu planning and seasonal specials. Think about how you can contribute creatively to The Grazing Goat's offerings and be ready to share ideas that align with their culinary vision.
