Culinary Apprenticeships in London

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

Cubitt House is committed to nurturing talent and supporting long-term career development within our kitchens. Our back of house apprenticeship programmes offer chefs the opportunity to gain industry-recognised qualifications while developing practical culinary skills in a supportive, hands-on environment. Whether you are starting your kitchen career or ready to progress into leadership, our structured training pathways are designed to help you grow and succeed.

Our apprenticeships are designed with long-term growth in mind. Successful completion of each level opens the door to new responsibilities, new roles, and ongoing opportunities within Cubitt House.

• Level 2 – Commis Chef: Ideal for individuals beginning their kitchen career, focusing on core food preparation, kitchen operations, and foundational culinary techniques.
• Level 3 – Chef de Partie: Designed for chefs stepping into more responsibility, developing section management, advanced cookery skills, and operational confidence.
• Level 4 – Senior Culinary Chef: For team members progressing toward senior roles such as Junior Sous or Sous Chef, strengthening leadership, business awareness, menu development, and kitchen operational strategy.

Key Responsibilities:

• Engage in structured learning and assessments as part of your qualification.
• Apply new culinary skills and knowledge during day-to-day kitchen operations.
• Support your section and contribute to high standards of food preparation and service.
• Work collaboratively with your Head Chef, Sous Chefs, and training provider to meet apprenticeship milestones.
• Demonstrate a commitment to personal development, learning, and continuous improvement.
• Uphold Cubitt House standards of quality, consistency, food safety, and professionalism.

Skills & Experience:

• A genuine interest in building a career in professional cookery.
• Willingness to learn, grow, and take on new challenges in a fast-paced kitchen environment.
• Strong work ethic, reliability, and a positive attitude.
• Ability to work collaboratively within a team environment.
• Curiosity, motivation, and a desire to progress.

What Can You Expect As a Cubitt House Apprentice?

• Dedicated 1-to-1 support from an external training provider.
• On-the-job learning in our beautiful London pubs and kitchens.
• Clear pathways into senior chef and kitchen management roles.
• Increased earning potential as you progress and gain recognised qualifications.
• A supportive environment where your development is valued and encouraged.

On The House:

At Cubitt House, our people are at the heart of everything we do. They bring our pubs and kitchens to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of tronc.
• 50% off food & drink across all Cubitt House pubs.
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Nursery scheme vouchers.
• Access to fully funded apprenticeship opportunities for Levels 2–5, both front and back of house.
• Wagestream.
• Company pension.
• Cycle to Work Scheme.
• Flexible shift patterns.
• Length of service rewards.
• Employee of the Month recognition.
• Supplier trips, tastings, and external learning opportunities.
• Monthly Bar Academy (FOH) and culinary learning opportunities (BOH).
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Free language development school to help you grow.
• A bottle of champagne on your birthday.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.