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For Companies At a Glance
- Tasks: Run your own kitchen section and create delicious seasonal dishes.
- Company: Join the vibrant Cubitt House family of London pubs.
- Benefits: Competitive salary, perks, staff meals, and career progression.
- Why this job: Make an impact with fresh British cooking in a supportive team.
- Qualifications: Experience as Chef de Partie or strong Commis Chef ready to step up.
- Other info: Enjoy fun staff socials and a legendary Christmas party!
The predicted salary is between 25000 - 35000 £ per year.
Who We Are
Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London's heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We're looking for a Chef de Partie to join the talented kitchen team at The Coach Makers Arms, one of Marylebone's most vibrant destinations. Known for its seasonally led menus, relaxed atmosphere, and stylish setting, The Coach Makers Arms is a much-loved part of the Cubitt House collection of boutique London pubs. As Chef de Partie, you'll take charge of your own section, working with fresh, seasonal British ingredients to deliver exceptional dishes that uphold our Cubitt House standards. You'll work closely with the Sous Chef and Head Chef, supporting the smooth running of the kitchen and contributing to a positive, professional team culture.
Key Responsibilities
- Run your own section, delivering consistently high-quality dishes.
- Work closely with the Sous Chef and Head Chef to maintain culinary excellence.
- Prepare and cook seasonal, fresh ingredients to Cubitt House standards.
- Uphold the highest kitchen hygiene and food safety practices.
- Support the team with prep, stock rotation, and smooth daily kitchen operations.
Skills & Experience
- Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
- A passion for fresh, seasonal British cooking.
- Ability to work efficiently under pressure while maintaining standards.
- A positive, can-do attitude and a team player's mindset.
On The House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here's what you can look forward to:
- Competitive salary plus service charge.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Employee of the Month recognition & reward programmes.
- Supplier trips, tastings, and external learning opportunities.
- Delicious staff meals while on shift.
- In-house pastry academy.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Language development school to help you grow.
- Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
- A bottle of champagne on your birthday.
- 50% off food & drink across all Cubitt House pubs.
- Clear career progression within a respected, growing hospitality group.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your culinary career with Cubitt House.
Chef De Partie in London employer: Cubitt House
Contact Detail:
Cubitt House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cubitt House and its pubs. Familiarise yourself with their menus and values. This way, you can show off your passion for seasonal British cooking and how you fit into their family.
✨Tip Number 2
Practice your culinary skills! If you’re applying for the Chef de Partie role, be ready to demonstrate your cooking techniques. Maybe whip up a dish that showcases your ability to work with fresh, seasonal ingredients. Bring a taste of your talent to the table!
✨Tip Number 3
Show your personality! At Cubitt House, they value character just as much as skill. Be yourself during the interview and let your positive, can-do attitude shine through. They want to see how you’ll contribute to their supportive team culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Cubitt House family. Don’t miss out on this opportunity to take your culinary career to the next level!
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for fresh, seasonal British cooking shine through. Share any experiences or dishes that highlight your culinary creativity and passion—this is your chance to show us why you’re the perfect fit for our kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially if you've worked in similar environments or with seasonal ingredients. We want to see how your skills align with our values at Cubitt House.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a warm tone but ensure your language reflects the culinary standards we uphold. A personal touch can make your application stand out, so don’t be afraid to let your personality shine!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining the Cubitt House family!
How to prepare for a job interview at Cubitt House
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss your favourite dishes. Show your passion for fresh produce and how you can incorporate it into the menu at Cubitt House.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations, to demonstrate that you're a true team player.
✨Master the Basics
Brush up on your culinary techniques and kitchen hygiene practices. Be prepared to talk about how you maintain high standards in the kitchen and ensure food safety, as this is crucial for the role.
✨Bring Your Creativity
Cubitt House values creativity, so think of unique ideas or twists you could bring to their menus. Prepare to discuss how you can contribute to their culinary excellence while maintaining the essence of British cooking.
