Cubitt House is seeking a Chef De Partie to take ownership of a section, delivering dishes to our seasonal British standards and supporting the wider kitchen team. You will work with fresh, sustainable ingredients, maintaining high cleanliness and food safety standards while contributing to menu development.
We offer development opportunities through our CDP-Sous Chef programme, Apprenticeship Scheme, Masterclasses, and staff discounts across Young's Pubs, plus weekly pay and a supportive,
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Chef de Partie: Seasonal British Kitchen & Development employer: Cubitt House
Cubitt House is an exceptional employer that prioritises its people, offering a vibrant work culture where hospitality excellence is celebrated. With competitive pay, generous discounts, and opportunities for professional growth through fully funded apprenticeships and training, employees are empowered to thrive in their roles. The supportive atmosphere, combined with unique perks like supplier trips and a monthly Bar Academy, makes working at Cubitt House not just a job, but a rewarding experience in the heart of London’s dynamic pub scene.
