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For Companies At a Glance
- Tasks: Run your own section and create delicious seasonal dishes.
- Company: Join a vibrant pub group known for exceptional hospitality and community spirit.
- Benefits: Competitive pay, supportive team environment, and opportunities for growth.
- Other info: Dynamic atmosphere with a focus on creativity and teamwork.
- Why this job: Be part of a passionate kitchen team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for fresh, seasonal ingredients.
The predicted salary is between 28000 - 32000 £ per year.
Who We Are
Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Chef de Partie to join the talented kitchen team at The Coach Makers Arms, one of Marylebone’s most vibrant destinations. Known for its seasonally led menus, relaxed atmosphere, and stylish setting, The Coach Makers Arms is a much-loved part of the Cubitt House collection of boutique London pubs. As Chef de Partie, you’ll take charge of your own section, working with fresh, seasonal British ingredients to deliver exceptional dishes that uphold our Cubitt House standards. You’ll work closely with the Sous Chef and Head Chef, supporting the smooth running of the kitchen and contributing to a positive, professional team culture.
Key Responsibilities
- Run your own section, delivering consistently high-quality dishes.
- Work closely with the Sous Chef and Head Chef to maintain culinary excellence.
- Prepare and cook seasonal, fresh ingredients to Cubitt House standards.
- Uphold the highest kitchen hygiene and food safety practices.
- Support the team with prep, stock rotation, and smooth daily kitchen operations.
Chef De Partie employer: Cubitt House
Contact Detail:
Cubitt House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to places you admire, like Cubitt House. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Potential employers love to see your passion and creativity in action!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and seasonal ingredients shine through. We want to see your enthusiasm for creating exceptional dishes that reflect our Cubitt House standards.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked with fresh, seasonal produce. We’re looking for someone who can run their own section, so share specific examples of your culinary achievements.
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re a family here at Cubitt House, and we value genuine connections just as much as culinary skills.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at Cubitt House
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. Show your passion for sourcing local produce and how it enhances the dining experience.
✨Showcase Your Culinary Skills
Prepare to talk about specific techniques and dishes you've mastered. Bring examples of your work, whether it's a portfolio or photos of your creations, to demonstrate your culinary expertise and creativity.
✨Team Player Attitude
Emphasise your ability to work collaboratively in a kitchen environment. Share experiences where you supported your team, maintained a positive atmosphere, and contributed to a smooth operation.
✨Hygiene and Safety Knowledge
Be prepared to discuss kitchen hygiene practices and food safety regulations. Highlight any relevant certifications or training you've completed, showing that you take these standards seriously.