Cubitt House is seeking a Sous Chef in London to support the Head Chef, lead the kitchen team, and deliver dishes with passion and pride. The role focuses on maintaining high standards and developing menus in a renowned hospitality setting.
You will champion sustainability, mentor junior chefs, and contribute to seasonal menus while ensuring health and food safety compliance. A clear path for development and excellent benefits are provided.
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Autonomous Sous Chef: Lead Kitchen & Create Seasonal Menus employer: Cubitt House
Cubitt House is an exceptional employer that prioritises its people, offering a vibrant work culture where hospitality excellence is celebrated. With competitive pay, generous discounts, and opportunities for professional growth through fully funded apprenticeships and training, employees are empowered to thrive in their roles. The supportive atmosphere, combined with unique perks like supplier trips and a monthly Bar Academy, makes working at Cubitt House not just a job, but a rewarding experience in the heart of London’s dynamic pub scene.
