At a Glance
- Tasks: Lead your section in a vibrant kitchen, crafting exceptional British dishes.
- Company: Join Cubitt House, a family of passionate individuals in London's hospitality scene.
- Benefits: Enjoy competitive pay, staff meals, and perks like 50% off food & drink.
- Other info: Opportunities for growth, supplier trips, and a fun, supportive team culture.
- Why this job: Make your mark in a respected pub known for its high standards and community spirit.
- Qualifications: Experience as a Senior Chef de Partie or a strong CDP ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Senior Chef de Partie to join the kitchen brigade at The Coach Makers Arms, our beloved Marylebone institution known for its buzzy atmosphere, refined British cooking, and high standards of craft. As a Senior Chef de Partie, you’ll take ownership of your section with confidence and precision, supporting the Sous Chef and Head Chef to deliver exceptional dishes using the best seasonal and responsibly sourced produce. You’ll lead by example, uphold consistency, and help drive the pace and quality expected from one of the area’s most respected dining pubs.
Key Responsibilities
- Lead your section with confidence, efficiency, and exceptional attention to detail.
- Cook with fresh, seasonal produce from respected suppliers and artisans.
- Support the Sous and Head Chef with prep, service, and quality control.
- Help guide and support junior chefs to develop their skills.
- Maintain the highest standards of food hygiene, safety, and kitchen organisation.
- Contribute positively to a collaborative, professional, and ambitious kitchen culture.
Skills & Experience
- Previous experience as a Senior Chef de Partie, or a strong CDP ready to step up.
- A real passion for modern and classic British cuisine.
- Excellent attention to detail, especially in high-volume or high-pressure services.
- A calm, reliable, and team-oriented approach.
- Drive to grow, learn, and progress within a respected hospitality environment.
- Full eligibility to work in the UK.
On The House
- Competitive pay. Advertised rate is inclusive of tronc.
- Perkbox – 30 points each month to spend however you like.
- Enhanced maternity and paternity leave.
- Employee of the Month recognition & reward programmes.
- Supplier trips, tastings, and external learning opportunities.
- Delicious staff meals while on shift.
- Monthly Bar Academy for cocktail knowledge and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Language development school to support personal growth.
- Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
- A bottle of champagne on your birthday.
- 50% off food & drink across all venues.
- Clear, achievable career progression within a growing hospitality group.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your culinary career with The Coach Makers Arms.
Senior Chef de Partie employer: Cubitt House Ltd
Cubitt House is an exceptional employer that fosters a vibrant and supportive work culture, where culinary passion meets community spirit. As a Senior Chef de Partie at The Coach Makers Arms in Marylebone, you will enjoy competitive pay, opportunities for personal growth through supplier trips and training, and a collaborative environment that values both skill and character. With clear career progression and a range of employee benefits, including generous discounts and recognition programmes, Cubitt House is dedicated to celebrating its team members and creating memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cubitt House and its pubs. Familiarise yourself with their menus and ethos. This way, you can show genuine interest and connect with the vibe during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for British cuisine and your ability to work with seasonal produce.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a kitchen section and how you’ve supported junior chefs. Cubitt House values collaboration, so share examples of how you’ve contributed to a positive kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Cubitt House family. Let’s get you into that kitchen!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for British Cuisine:When you're writing your application, let your love for modern and classic British cuisine shine through. Share any experiences or dishes that inspired you, as this will show us you're genuinely excited about the role.
Highlight Your Leadership Skills:As a Senior Chef de Partie, you'll be leading your section, so make sure to emphasise your leadership experience. Talk about how you've guided junior chefs or maintained high standards in previous roles—this is key for us!
Be Detail-Oriented:Attention to detail is crucial in our kitchen. In your application, mention specific examples where your meticulous nature made a difference, whether it was in food presentation or maintaining hygiene standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Cubitt House Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for British cuisine and your commitment to quality.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to lead by example. Prepare examples of how you've guided junior chefs or improved kitchen efficiency in previous roles. Highlighting your leadership style will resonate well with the interviewers.
✨Emphasise Attention to Detail
In a high-pressure environment, attention to detail is crucial. Be prepared to share specific instances where your meticulous nature has positively impacted service or dish quality. This will demonstrate your fit for their high standards.
✨Cultural Fit Matters
Cubitt House values a collaborative kitchen culture. Research their pubs and understand their ethos. During the interview, express how your values align with theirs and how you can contribute to a positive team environment.
