Senior Chef de Partie

Senior Chef de Partie

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead your section in a vibrant kitchen, crafting exceptional British dishes.
  • Company: Join Cubitt House, a family of passionate individuals in London's hospitality scene.
  • Benefits: Enjoy competitive pay, perks, and career progression opportunities.
  • Why this job: Make your mark in a respected pub known for its quality and community spirit.
  • Qualifications: Experience as a Senior Chef de Partie or a strong CDP ready to step up.
  • Other info: Participate in supplier trips, tastings, and enjoy monthly staff socials.

The predicted salary is between 30000 - 42000 £ per year.

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Senior Chef de Partie to join the kitchen brigade at The Coach Makers Arms, our beloved Marylebone institution known for its buzzy atmosphere, refined British cooking, and high standards of craft. As a Senior Chef de Partie, you’ll take ownership of your section with confidence and precision, supporting the Sous Chef and Head Chef to deliver exceptional dishes using the best seasonal and responsibly sourced produce. You’ll lead by example, uphold consistency, and help drive the pace and quality expected from one of the area’s most respected dining pubs.

Key Responsibilities

  • Lead your section with confidence, efficiency, and exceptional attention to detail.
  • Cook with fresh, seasonal produce from respected suppliers and artisans.
  • Support the Sous and Head Chef with prep, service, and quality control.
  • Help guide and support junior chefs to develop their skills.
  • Maintain the highest standards of food hygiene, safety, and kitchen organisation.
  • Contribute positively to a collaborative, professional, and ambitious kitchen culture.

Skills & Experience

  • Previous experience as a Senior Chef de Partie, or a strong CDP ready to step up.
  • A real passion for modern and classic British cuisine.
  • Excellent attention to detail, especially in high-volume or high-pressure services.
  • A calm, reliable, and team-oriented approach.
  • Drive to grow, learn, and progress within a respected hospitality environment.
  • Full eligibility to work in the UK.

On The House

At The Coach Makers Arms, our people are the heart of what we do. They bring energy, skill, and personality to our pub, and we believe great work deserves great rewards. When you join our team, here’s what you can enjoy:

  • Competitive pay. Advertised rate is inclusive of tronc.
  • Perkbox – 30 points each month to spend however you like.
  • Enhanced maternity and paternity leave.
  • Wagestream, pension & cycle-to-work scheme.
  • Employee of the Month recognition & reward programmes.
  • Supplier trips, tastings, and external learning opportunities.
  • Delicious staff meals while on shift.
  • Monthly Bar Academy for cocktail knowledge and premium drinks training.
  • Quarterly staff socials, competitions, and a legendary Christmas party.
  • Language development school to support personal growth.
  • Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
  • A bottle of champagne on your birthday.
  • 50% off food & drink across all venues.
  • Clear, achievable career progression within a growing hospitality group.
  • A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with The Coach Makers Arms.

Senior Chef de Partie employer: Cubitt House Ltd

Cubitt House is an exceptional employer that fosters a vibrant and supportive work culture, where every team member is valued as part of the family. As a Senior Chef de Partie at The Coach Makers Arms in Marylebone, you will enjoy competitive pay, opportunities for personal growth through training and supplier trips, and a collaborative environment that encourages creativity and skill development. With clear career progression paths and a range of employee benefits, including generous discounts and recognition programmes, Cubitt House is dedicated to celebrating both its people and the art of hospitality.
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Contact Detail:

Cubitt House Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie

✨Tip Number 1

Get to know the venue! Before your interview, pop into The Coach Makers Arms for a drink or a bite. Familiarising yourself with the atmosphere and menu will help you connect better during your chat with the team.

✨Tip Number 2

Show off your passion for British cuisine! When you’re in the interview, share your favourite seasonal dishes and how you like to use local produce. This will demonstrate your commitment to the role and the values of Cubitt House.

✨Tip Number 3

Be ready to talk about teamwork! As a Senior Chef de Partie, you’ll be leading a section and supporting junior chefs. Share examples of how you’ve successfully collaborated in past roles to create a positive kitchen culture.

✨Tip Number 4

Don’t forget to ask questions! Show your interest by asking about the kitchen’s approach to sourcing ingredients or how they maintain high standards. This not only helps you learn more but also shows you’re genuinely invested in the role.

We think you need these skills to ace Senior Chef de Partie

Leadership
Attention to Detail
Culinary Skills
Knowledge of British Cuisine
Teamwork
Time Management
Food Hygiene Standards
Quality Control
Communication Skills
Ability to Work Under Pressure
Mentoring and Training Junior Chefs
Adaptability
Passion for Seasonal Produce

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for British cuisine shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our kitchen.

Highlight Your Experience: Make sure to detail your previous roles, especially if you've been a Senior Chef de Partie or a strong CDP ready to step up. We want to see how your skills align with what we do at Cubitt House!

Be Personable: We’re all about community and collaboration here at Cubitt House. Don’t be afraid to let your personality come through in your application. Tell us about your teamwork experiences and how you contribute to a positive kitchen culture.

Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an exciting culinary career with us!

How to prepare for a job interview at Cubitt House Ltd

✨Know Your Ingredients

Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion for British cuisine and your commitment to quality.

✨Showcase Your Leadership Skills

As a Senior Chef de Partie, you'll need to lead by example. Prepare examples of how you've guided junior chefs or improved kitchen efficiency in previous roles. Highlighting your leadership experience will demonstrate that you're ready to take ownership of your section.

✨Emphasise Attention to Detail

In a high-pressure environment, attention to detail is crucial. Be prepared to share specific instances where your meticulousness made a difference, whether in plating, hygiene standards, or recipe execution. This will resonate well with the interviewers.

✨Cultivate a Collaborative Mindset

Cubitt House values a supportive kitchen culture. Discuss how you foster teamwork and collaboration among your peers. Share experiences where you contributed positively to a team dynamic, as this aligns with their ethos of creating a warm and professional environment.

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