Senior CDP: Lead a Seasonal British Pub Kitchen
Senior CDP: Lead a Seasonal British Pub Kitchen

Senior CDP: Lead a Seasonal British Pub Kitchen

Seasonal 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead your kitchen section and create high-quality seasonal dishes.
  • Company: Join a leading pub group in London's vibrant culinary scene.
  • Benefits: Competitive pay, professional development, and great rewards.
  • Why this job: Make your mark in modern and classic British cuisine.
  • Qualifications: Experience in similar roles and a passion for teamwork.
  • Other info: Dynamic environment with opportunities for growth and creativity.

The predicted salary is between 36000 - 60000 Β£ per year.

A leading pub group in London seeks a Senior Chef de Partie for The Coach Makers Arms. This role involves leading your kitchen section, ensuring high-quality dishes with seasonal produce, and supporting junior chefs in a dynamic environment.

Ideal candidates have experience in similar roles, a passion for modern and classic British cuisine, and a team-oriented approach.

The position offers competitive pay, professional development, and great rewards, making it an exciting opportunity in London's vibrant culinary scene.

Senior CDP: Lead a Seasonal British Pub Kitchen employer: Cubitt House Ltd

Join a leading pub group in London, where you will thrive in a vibrant culinary environment that celebrates both modern and classic British cuisine. With competitive pay, opportunities for professional development, and a supportive team culture, The Coach Makers Arms offers a rewarding experience for passionate chefs looking to make their mark in the industry.
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Contact Detail:

Cubitt House Ltd Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Senior CDP: Lead a Seasonal British Pub Kitchen

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about openings at places like The Coach Makers Arms.

✨Tip Number 2

Show off your skills! If you can, prepare a dish that showcases your talent in modern and classic British cuisine. Bring it along to interviews or networking events to leave a lasting impression.

✨Tip Number 3

Be ready to talk about your experience! When you get an interview, be prepared to discuss how you've led kitchen sections and supported junior chefs. Share specific examples that highlight your leadership and teamwork.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like the Senior Chef de Partie. Don’t miss out on this exciting opportunity – get your application in today!

We think you need these skills to ace Senior CDP: Lead a Seasonal British Pub Kitchen

Leadership Skills
Experience in Kitchen Management
High-Quality Dish Preparation
Knowledge of Seasonal Produce
Passion for British Cuisine
Team-Oriented Approach
Support and Training of Junior Chefs
Adaptability in a Dynamic Environment

Some tips for your application 🫑

Show Your Passion for Cuisine: When writing your application, let your love for modern and classic British cuisine shine through. Share specific examples of dishes you've created or seasonal ingredients you enjoy working with to really grab our attention.

Highlight Your Leadership Skills: As a Senior Chef de Partie, you'll be leading a kitchen section and supporting junior chefs. Make sure to mention any previous leadership roles or experiences where you've successfully guided a team in a busy kitchen environment.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the role at The Coach Makers Arms. We want to see how your experience aligns with what we’re looking for.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Cubitt House Ltd

✨Know Your Seasonal Produce

Familiarise yourself with seasonal ingredients and how they can elevate British cuisine. Be ready to discuss your favourite dishes that highlight these ingredients, as this shows your passion and knowledge of the culinary scene.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen section in the past. Highlight your experience in mentoring junior chefs and creating a positive team environment, as this is crucial for the role.

✨Demonstrate Your Culinary Creativity

Think of a few modern twists on classic British dishes that you could bring to the table. Being able to share your innovative ideas during the interview will impress them and show your commitment to pushing culinary boundaries.

✨Ask Insightful Questions

Prepare thoughtful questions about the pub's approach to seasonal menus and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.

Senior CDP: Lead a Seasonal British Pub Kitchen
Cubitt House Ltd
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