Senior CDP - Lead British Kitchen; Staff Meals & 50% Off in London

Senior CDP - Lead British Kitchen; Staff Meals & 50% Off in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Cubitt House Ltd

At a Glance

  • Tasks: Take charge of your section and create delicious dishes with seasonal ingredients.
  • Company: Join a vibrant London pub group known for its supportive culture.
  • Benefits: Enjoy staff meals and 50% off, plus a chance to grow your culinary skills.
  • Other info: Be part of a team that values skill, character, and creativity in the kitchen.
  • Why this job: Perfect for passionate chefs wanting to showcase modern and classic British cuisine.
  • Qualifications: Experience as a Senior Chef de Partie or a strong candidate ready to step up.

The predicted salary is between 30000 - 40000 £ per year.

A vibrant London pub group is seeking a Senior Chef de Partie to join the kitchen at The Coach Makers Arms in Marylebone. You will take ownership of your section, ensuring high standards of craft and cooking with seasonal produce. This role requires previous experience as a Senior Chef de Partie or a strong candidate ready to step up, with a passion for modern and classic British cuisine. Embrace the opportunity to work in a supportive culture that values both skill and character.

Senior CDP - Lead British Kitchen; Staff Meals & 50% Off in London employer: Cubitt House Ltd

Join a vibrant London pub group that champions a supportive and dynamic work culture, where your culinary skills will shine in a bustling kitchen environment. With a focus on seasonal produce and a commitment to both modern and classic British cuisine, you'll have the opportunity for personal and professional growth while enjoying benefits like staff meals and generous discounts. This is not just a job; it's a chance to be part of a passionate team dedicated to delivering exceptional dining experiences in the heart of Marylebone.

Cubitt House Ltd

Contact Details:

Cubitt House Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior CDP - Lead British Kitchen; Staff Meals & 50% Off in London

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer a tasting during your interview. It’s a great way to demonstrate your passion for British cuisine and your culinary flair.

Tip Number 3

Research the pub group! Knowing their menu and values will help you stand out in interviews. Plus, it shows you’re genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it easy for you to showcase your experience and passion. Don’t miss out on the chance to join a supportive kitchen culture!

We think you need these skills to ace Senior CDP - Lead British Kitchen; Staff Meals & 50% Off in London

Ownership of Section
High Standards of Craft
Cooking with Seasonal Produce
Experience as a Senior Chef de Partie
Passion for Modern British Cuisine
Passion for Classic British Cuisine
Teamwork

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for both modern and classic British cuisine. Share any experiences or dishes that highlight your culinary journey and how they align with our vibrant kitchen culture.

Highlight Relevant Experience:Make sure to detail your previous roles as a Senior Chef de Partie or any strong experiences that showcase your readiness to step up. We want to know how your skills can contribute to our team at The Coach Makers Arms.

Be Authentic:We value character just as much as skill, so don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you can bring that to our supportive kitchen environment.

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and start the conversation about your future with us!

How to prepare for a job interview at Cubitt House Ltd

Know Your Ingredients

Familiarise yourself with seasonal produce and British cuisine. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion and knowledge, which is crucial for a Senior Chef de Partie.

Showcase Your Craft

Prepare to talk about your previous experiences in the kitchen. Highlight specific dishes you've created or techniques you've mastered. This will demonstrate your skill level and readiness to take ownership of your section.

Emphasise Teamwork

Since the role values a supportive culture, be prepared to discuss how you work within a team. Share examples of how you've collaborated with others in the kitchen to create a positive environment and achieve high standards.

Ask Insightful Questions

Prepare thoughtful questions about the pub's approach to cooking and their menu. This not only shows your interest in the role but also gives you a chance to assess if the culture aligns with your values.