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For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional seasonal British dishes.
- Company: Cubitt House, a collection of luxury pubs celebrating British heritage and hospitality.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Join a dynamic team dedicated to quality, sustainability, and memorable dining experiences.
- Why this job: Make your mark in a vibrant environment that values craft and community.
- Qualifications: Proven experience in a kitchen leadership role and a passion for British cuisine.
The predicted salary is between 40000 - 50000 £ per year.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Head Chef to join the team at The Alfred Tennyson. As a Head Chef, you’ll be the driving force behind the kitchen, leading the team with vision, skill, and passion. You’ll take full responsibility for delivering outstanding seasonal menus, inspiring your brigade, and ensuring every dish reflects Cubitt House’s commitment to quality, sustainability, and memorable dining experiences.
Key Responsibilities
- Lead the kitchen team to consistently deliver exceptional dishes and service.
- Oversee daily kitchen operations, maintaining the highest standards of quality, consistency, and efficiency.
- Develop, refine, and innovate seasonal menus that showcase British ingredients and culinary techniques.
- Champion sustainability, seasonality, and sourcing the finest local produce.
- Recruit, train, mentor, and develop junior chefs and the wider kitchen team.
- Ensure full compliance with health, safety, and food hygiene standards.
- Collaborate with the wider management team to maintain a cohesive, creative, and vibrant food offering.
Head Chef employer: Cubitt House Ltd
Contact Detail:
Cubitt House Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, suppliers, and industry folks. Attend food festivals, culinary events, or even local pub gatherings to make those valuable connections that could lead you straight to your dream job.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on Cubitt House, drop us a message through our website. Express your passion for seasonal British cuisine and how you can contribute to our vibrant team.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research our pubs, understand our ethos, and come armed with ideas for seasonal menus. Show us your creativity and how you can elevate the dining experience at The Alfred Tennyson.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and seasonal British cuisine shine through. Share your experiences and what inspires you in the kitchen—this is your chance to show us why you're the perfect fit for our team!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and developed others in previous roles, and how you plan to bring that same energy to The Alfred Tennyson.
Be Specific About Your Culinary Style: We want to know what makes your cooking unique! Describe your culinary style and how you incorporate sustainability and local produce into your menus. This will help us see how you align with our commitment to quality and community.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Cubitt House. We can't wait to hear from you!
How to prepare for a job interview at Cubitt House Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in innovative ways. Be ready to discuss your favourite local suppliers and how you would incorporate their produce into the menu at The Alfred Tennyson.
✨Showcase Your Leadership Style
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen brigade in the past, focusing on mentorship and collaboration. Highlight any specific challenges you've overcome and how you motivated your team through them.
✨Emphasise Sustainability
Cubitt House values sustainability, so come prepared to discuss your approach to sourcing ingredients responsibly. Share any initiatives you've implemented in previous roles that demonstrate your commitment to sustainable practices in the kitchen.
✨Bring Your Creativity
Be ready to present a few ideas for seasonal menus that reflect Cubitt House's ethos. Think about how you can blend traditional British dishes with modern techniques or flavours, and be prepared to explain your thought process behind these creations.