At a Glance
- Tasks: Run your section, prepare exceptional dishes, and support the kitchen team.
- Company: Cubitt House, a collection of luxury pubs celebrating British cuisine and hospitality.
- Benefits: Competitive pay, 50% off food, perks, and apprenticeship opportunities.
- Other info: Enjoy staff socials, supplier trips, and a supportive culture that values growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.
We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Chef De Partie to join the team at The Grazing Goat. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
On The House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:
- Competitive rates of pay plus service charge. Advertised rate is inclusive of service charge.
- 50% off food & drink across all Cubitt House pubs.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house.
- Company pension.
- Length of service rewards.
- Employee of the Month recognition.
- Supplier trips, tastings, and external learning opportunities.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Free language development school to help you grow.
- A bottle of champagne on your birthday.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
Commis Chef employer: Cubitt House Ltd
Cubitt House is an exceptional employer that prioritises its people, offering a vibrant work culture where creativity and passion for hospitality thrive. With competitive pay, generous discounts, and numerous growth opportunities including fully funded apprenticeships and monthly training sessions, employees are encouraged to develop their skills while enjoying a supportive and engaging environment. Join us at The Grazing Goat and be part of a team that celebrates British craftsmanship and community spirit in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cubitt House and its pubs. Familiarise yourself with their menus and values. This way, you can show genuine interest and connect with the team during your chat.
✨Tip Number 2
Practice your skills! If you're applying for a Chef de Partie role, brush up on your cooking techniques. Maybe even whip up a dish that showcases your style and creativity. Bring it along to your interview if you can—nothing beats a tasty demo!
✨Tip Number 3
Be ready to talk about your passion for food! Share stories about your culinary journey and what inspires you in the kitchen. At Cubitt House, they value genuine passion, so let that shine through in your conversation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there. Don’t miss out on joining a fantastic team at Cubitt House!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for cooking and working with seasonal ingredients—this is what we value at Cubitt House!
Be Specific About Your Experience:Don’t just list your previous roles; give us the juicy details! Talk about the techniques you’ve mastered and the types of dishes you’ve prepared. We want to see how your background aligns with our standards of excellence.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make you stand out, but professionalism is key in the culinary world.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Cubitt House!
How to prepare for a job interview at Cubitt House Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they’re used in the dishes at Cubitt House. Be ready to discuss your favourite ingredients and how you would incorporate them into a menu. This shows your passion for food and understanding of their culinary philosophy.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring examples of your previous work or be ready to talk through a dish you’ve created. Highlight your experience as a Chef de Partie or Demi CDP and how you’ve contributed to a team in a busy kitchen.
✨Emphasise Teamwork
Cubitt House values collaboration, so be sure to share examples of how you’ve worked well within a team. Discuss how you support senior chefs and contribute to a positive kitchen environment. This will show that you’re not just a skilled cook but also a great team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at Cubitt House. Inquire about their approach to menu development or how they source their ingredients. This demonstrates your genuine interest in the position and helps you assess if it’s the right fit for you.
