At a Glance
- Tasks: Lead your section, create exceptional dishes, and support a passionate kitchen team.
- Company: Cubitt House, a collection of luxury pubs celebrating British craft and hospitality.
- Benefits: Competitive pay, 50% off food, perks, and apprenticeship opportunities.
- Other info: Enjoy supplier trips, tastings, and a legendary Christmas party!
- Why this job: Join a vibrant team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Chef De Partie to join the team at The Grazing Goat. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
On The House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:
- Competitive rates of pay plus service charge. Advertised rate is inclusive of service charge.
- 50% off food & drink across all Cubitt House pubs.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house.
- Company pension.
- Length of service rewards.
- Employee of the Month recognition.
- Supplier trips, tastings, and external learning opportunities.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Free language development school to help you grow.
- A bottle of champagne on your birthday.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
Chef de Partie: Seasonal British Craft & Kitchen Leadership employer: Cubitt House Ltd
Cubitt House is an exceptional employer that prioritises its people, offering a vibrant work culture where creativity and passion for hospitality thrive. As a Chef de Partie at The Grazing Goat, you will enjoy competitive pay, generous discounts, and unique growth opportunities through fully funded apprenticeships and monthly training sessions. Join a team that celebrates your contributions with recognition, social events, and a supportive environment, all while working with the finest seasonal British ingredients in a beautifully designed pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Seasonal British Craft & Kitchen Leadership
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cubitt House and its pubs. Familiarise yourself with their seasonal menus and values. This way, you can show genuine interest and connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! If you’re applying for the Chef de Partie role, be ready to showcase your culinary techniques. Consider preparing a dish that reflects your understanding of seasonal British ingredients and classic techniques to impress during any practical assessments.
✨Tip Number 3
Show your passion! When you’re in the interview, let your love for food and hospitality shine through. Share stories about your experiences in the kitchen and how you’ve contributed to creating memorable dining experiences in the past.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly, you’ll have a better chance of standing out and getting noticed by the hiring team at Cubitt House.
We think you need these skills to ace Chef de Partie: Seasonal British Craft & Kitchen Leadership
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share your experiences with seasonal cooking and how you’ve embraced British ingredients in your previous roles. We want to see that genuine passion!
Highlight Your Skills:Make sure to showcase your culinary skills and any relevant experience as a Chef de Partie or Demi CDP. Talk about your understanding of classic techniques and how you’ve maintained high standards in the kitchen. This is your chance to impress us!
Be Yourself:We’re looking for individuals who fit into our vibrant culture. Don’t be afraid to let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our team at Cubitt House.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our passionate team at The Grazing Goat!
How to prepare for a job interview at Cubitt House Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in your dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Cubitt House.
✨Showcase Your Techniques
Prepare to demonstrate your understanding of classic cooking techniques. Bring examples of how you've applied these in previous roles, especially in high-pressure environments, to show that you can maintain quality under stress.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen setting. Share specific examples of how you've supported senior chefs and contributed to a positive team dynamic, as this is crucial for success at Cubitt House.
✨Passion for Hospitality
Express your genuine passion for food and hospitality. Be prepared to discuss what inspires you in the kitchen and how you can contribute to creating memorable experiences for guests at The Grazing Goat.
