At a Glance
- Tasks: Run your section, prepare exceptional dishes, and support the kitchen team.
- Company: Cubitt House, a collection of luxury pubs celebrating British cuisine and hospitality.
- Benefits: Competitive pay, 50% off food, flexible shifts, and exciting staff perks.
- Other info: Enjoy supplier trips, cocktail training, and a supportive culture that values growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Chef De Partie to join the team at The Grazing Goat. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast‑paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
On The House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:
- Competitive rates of pay plus service charge.
- 50% off food & drink across all Cubitt House pubs.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Nursery scheme vouchers.
- Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house.
- Wagestream.
- Company pension.
- Cycle to Work Scheme.
- Flexible shift patterns.
- Length of service rewards.
- Employee of the Month recognition.
- Supplier trips, tastings, and external learning opportunities.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Free language development school to help you grow.
- A bottle of champagne on your birthday.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
Chef de Partie employer: Cubitt House Ltd
Cubitt House is an exceptional employer that values its team members, offering a vibrant work culture where creativity and passion for hospitality thrive. As a Chef de Partie at The Grazing Goat, you'll enjoy competitive pay, generous discounts, and numerous growth opportunities, including fully funded apprenticeships and unique experiences like supplier trips and cocktail training. Join us to be part of a supportive community that celebrates both skill and character while delivering memorable dining experiences in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cubitt House and its pubs. Familiarise yourself with their menus and values. This way, you can show genuine interest and connect with the team during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for food and creativity, plus it gives you something tangible to discuss.
✨Tip Number 3
Be ready to talk about teamwork! In a fast-paced kitchen, collaboration is key. Share examples of how you've worked well with others in previous roles, and highlight your ability to support senior chefs and contribute to a positive kitchen environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, menu development, or even the sourcing of ingredients. This not only demonstrates your interest but also helps you gauge if Cubitt House is the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share your experiences and what inspires you about seasonal cooking—this is your chance to show us why you're the perfect fit for our team!
Be Specific About Your Skills:Don’t just list your previous roles; dive into the details! Talk about the techniques you’ve mastered and how you've contributed to menu development in past kitchens. We want to see how your skills align with our high standards.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about yourself and your culinary journey!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Cubitt House family!
How to prepare for a job interview at Cubitt House Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Cubitt House.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it’s a classic dish or a creative twist, be ready to talk through your process and the thought behind your cooking style.
✨Emphasise Teamwork
Highlight your experience working in a fast-paced kitchen environment. Discuss how you’ve supported senior chefs and collaborated with your team to maintain high standards and deliver exceptional service.
✨Passion for Hospitality
Express your genuine passion for food and hospitality. Share stories that reflect your commitment to creating memorable dining experiences and how you embody the values of Cubitt House in your work.
