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- Tasks: Lead a team in creating delicious, modern French dishes that delight customers.
- Company: Côte Restaurants is a vibrant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy meals on shift, 100% discount for friends and family, and access to early pay.
- Why this job: Join a passionate team where your culinary skills bring joy and create memorable experiences.
- Qualifications: No prior experience required; just a love for cooking and a desire to learn.
- Other info: Opportunities for internal development and a supportive work culture await you!
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Junior Sous Chef role at Côte Restaurants
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Join to apply for the Junior Sous Chef role at Côte Restaurants
This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Restaurants
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Junior Sous Chef employer: Côte Restaurants
Contact Detail:
Côte Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Côte's menu and cooking style. Understanding their focus on modern French cuisine will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you've led a team or managed kitchen operations. This will highlight your readiness for the Junior Sous Chef position.
✨Tip Number 3
Network with current or former employees of Côte Restaurants. They can provide valuable insights into the company culture and what they look for in candidates, which can give you an edge.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Côte values a calm and organised approach, so sharing relevant experiences will demonstrate your fit for the role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef at Côte Restaurants. Highlight your passion for cooking and your ability to lead a team in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experience relevant to the role. Include any previous kitchen roles, special dishes you excel at, and any leadership experiences that showcase your organisational skills.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for French cuisine and working in a vibrant restaurant environment. Share a personal story or experience that connects you to the role.
Showcase Your Personality: Côte Restaurants values a fun and engaging work culture. Let your personality shine through in your application. Use a friendly tone and express your love for food and teamwork, making it clear why you would be a great fit for their team.
How to prepare for a job interview at Côte Restaurants
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff or collaborating with others, highlighting your ability to motivate and organise.
✨Know the Menu
Familiarise yourself with Côte's menu, especially the French-inspired dishes. Being able to discuss the ingredients, preparation methods, and seasonal aspects will show your commitment and knowledge.
✨Emphasise Adaptability
Côte values diversity and creativity. Be ready to talk about how you've adapted to different kitchen environments or challenges, showcasing your flexibility and willingness to learn.
