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- Tasks: Lead a team of chefs and create delicious, memorable dishes daily.
- Company: Côte Restaurants serves modern French cuisine with a focus on quality and unforgettable experiences.
- Benefits: Enjoy meals on shift, bonuses, discounts, health plans, and flexible pay options.
- Why this job: Join a vibrant team dedicated to culinary excellence and personal growth in a fun environment.
- Qualifications: Experience in a kitchen leadership role and a passion for food are essential.
- Other info: Be part of an exciting journey with opportunities for internal development and career progression.
The predicted salary is between 36000 - 60000 £ per year.
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Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly
The good stuff.
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- A discretionary bonus of up to £2,000 per quarter
- Permanent contract, working 48 hours per week – work life balance is top of our agenda
- Treat yourself, family and friends to 100% on food and drink at any Côte
- After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
- We pay all our teams fortnightly because who doesn’t love a payday?
- Access your next pay early through our Wagestream partnership
- We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Restaurants
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Head Chef employer: Côte Restaurants
Contact Detail:
Côte Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or local food festivals to meet people who might have insights into the Head Chef role at Côte Restaurants. Building relationships can often lead to job opportunities.
✨Tip Number 2
Familiarise yourself with Côte's menu and culinary style. Understanding their focus on modern French cuisine and seasonal ingredients will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 3
Showcase your leadership skills. As a Head Chef, you'll be leading a team, so think of examples from your past experiences where you've successfully managed a kitchen or mentored junior chefs. Be ready to discuss these in interviews.
✨Tip Number 4
Research Côte's company culture and values. They emphasise making memories through food and service, so be prepared to share how your personal values align with theirs and how you can contribute to their mission.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any leadership roles or achievements as a chef. Emphasise your ability to create diverse menus and manage kitchen teams effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that align with Côté's mission of creating unforgettable dining experiences and how you can contribute to their team.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you've created. This can help demonstrate your creativity and expertise in modern French cuisine.
Highlight Leadership Experience: As a Head Chef, leadership is key. Be sure to mention any previous experience managing kitchen staff, training new chefs, and maintaining high standards in food preparation and presentation.
How to prepare for a job interview at Côte Restaurants
✨Showcase Your Culinary Passion
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you incorporate seasonality and provenance into your menu. This will demonstrate your commitment to the role and the restaurant's ethos.
✨Leadership Experience is Key
Côte Restaurants is looking for someone who can lead a team effectively. Share specific examples of how you've managed kitchen staff, resolved conflicts, or improved team performance in previous roles. Highlighting your leadership style will show that you're ready to take charge.
✨Understand the Brand
Familiarise yourself with Côte's menu and values before the interview. Being able to discuss how your vision aligns with their focus on modern French cuisine and creating memorable dining experiences will set you apart from other candidates.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's culture, future plans, and how they support their chefs' development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
