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- Tasks: Lead a team of chefs and create delicious, seasonal French dishes daily.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy employee meals, bonuses, discounts, health plans, and flexible pay options.
- Why this job: Join a passionate team focused on memorable dining experiences and personal growth.
- Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence.
- Other info: Be part of a growing company with over 85 locations across the UK.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food every day but leading a team of Chefs to aim higher every day. Ensuring the kitchen is in top condition, working alongside the General Manager to get the best from your team and the business.
Benefits include:
- Employee meals from our menu
- Discretionary bonus of up to £2,000 per quarter
- Permanent contract, 48 hours per week, supporting work-life balance
- 100% discount on food and drinks at Côte for you, family, and friends
- After 1 year, eligibility for Bupa health cash plan
- Fortnightly pay with early access via Wagestream
- Access to Smart Health 24/7 support
- Opportunities for internal development and growth
- Company pension and life assurance schemes
About Côte:
Founded in Wimbledon in 2007, Côte is dedicated to delivering quality, French-inspired food, and memorable service. With over 85 restaurants across the UK and a team of 3,000, we believe in making life full of flavour and joy.
Join us to be part of an exciting journey, where your development is our priority, and your unique flavour is valued. Bring joy to others through your work with us.
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Head Chef employer: Côte Restaurants
Contact Detail:
Côte Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary philosophy. Understanding their focus on flavour, provenance, and seasonality will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and develop others will resonate well with Côte's emphasis on teamwork.
✨Tip Number 3
Research current trends in modern French cuisine and be ready to discuss how you can incorporate these into Côte's offerings. This will demonstrate your passion for the culinary arts and your commitment to keeping the menu fresh and exciting.
✨Tip Number 4
Network with other professionals in the industry, especially those who have experience in similar roles or with Côte. Personal connections can often lead to valuable insights and recommendations that could give you an edge in the hiring process.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Côte is looking for in a Head Chef. Highlight your experience with modern French cuisine and your ability to lead a team.
Tailor Your CV: Make sure your CV reflects your culinary skills, leadership experience, and any relevant achievements. Use specific examples that demonstrate your ability to create memorable dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at Côte and how your values align with their mission of delivering quality service and food.
Showcase Your Leadership Skills: In your application, emphasise your experience in managing kitchen teams, maintaining high standards, and working collaboratively with management. This will show that you are ready to take on the responsibilities of a Head Chef.
How to prepare for a job interview at Côte Restaurants
✨Showcase Your Culinary Passion
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you incorporate seasonality and provenance into your menu. This will demonstrate your commitment to quality and creativity.
✨Lead with Confidence
Since you'll be leading a team of chefs, it's crucial to convey your leadership style during the interview. Share examples of how you've successfully managed a kitchen, motivated your team, and handled challenges. This will show that you're not just a great cook but also an effective leader.
✨Understand the Brand
Familiarise yourself with Côte's menu and values before the interview. Be ready to discuss how your culinary vision aligns with their focus on modern French cuisine and memorable dining experiences. This shows that you're genuinely interested in the role and the company.
✨Prepare Questions
Interviews are a two-way street, so prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth within Côte. This not only demonstrates your interest but also helps you assess if the company is the right fit for you.
