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- Tasks: Lead a team of chefs and create delicious, memorable dishes daily.
- Company: Côte Restaurants is a vibrant chain serving modern French cuisine since 2007.
- Benefits: Enjoy meals on shift, bonuses, flexible pay, health plans, and discounts for friends and family.
- Why this job: Join a passionate team dedicated to making memories through food and creativity.
- Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence required.
- Other info: Opportunities for personal development and a supportive work culture await you!
The predicted salary is between 36000 - 60000 £ per year.
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This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly
The good stuff.
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- A discretionary bonus of up to £2,000 per quarter
- Permanent contract, working 48 hours per week – work life balance is top of our agenda
- Treat yourself, family and friends to 100% on food and drink at any Côte
- After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
- We pay all our teams fortnightly because who doesn’t love a payday?
- Access your next pay early through our Wagestream partnership
- We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Restaurants
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Head Chef employer: Côte Restaurants
Contact Detail:
Côte Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. As a Head Chef, you'll be leading a team, so share examples of how you've successfully managed kitchen staff and improved team dynamics in previous roles.
✨Tip Number 2
Familiarise yourself with Côte's menu and philosophy. Understanding their focus on modern French cuisine and seasonal ingredients will help you demonstrate your passion for their culinary style during discussions.
✨Tip Number 3
Prepare to discuss your approach to maintaining kitchen standards and hygiene. Highlighting your commitment to quality and safety will resonate well with the hiring team, as these are crucial in a restaurant environment.
✨Tip Number 4
Network within the culinary community. Engaging with other chefs and industry professionals can provide valuable insights and potentially lead to referrals, increasing your chances of landing the job at Côte.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any leadership roles or experience in managing a kitchen. Emphasise your skills in menu creation, team management, and maintaining high standards of food quality.
Craft a Compelling Cover Letter: In your cover letter, express your passion for French cuisine and your commitment to creating memorable dining experiences. Mention specific achievements in your previous roles that demonstrate your ability to lead a team and innovate in the kitchen.
Showcase Your Culinary Philosophy: Include a brief section in your application that outlines your culinary philosophy. Discuss how you approach menu development, sourcing ingredients, and ensuring quality, as this aligns with Côté's focus on flavour and provenance.
Highlight Team Leadership Skills: Since the role involves leading a team of chefs, be sure to highlight your leadership style and any successful team projects you've managed. Provide examples of how you've motivated your team and improved kitchen operations in past positions.
How to prepare for a job interview at Côte Restaurants
✨Showcase Your Culinary Passion
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you incorporate seasonality and provenance into your menu.
✨Demonstrate Leadership Skills
Côte Restaurants values teamwork and leadership. Share examples of how you've successfully led a kitchen team, managed conflicts, and motivated staff to achieve high standards in food preparation and service.
✨Understand the Brand
Familiarise yourself with Côte's menu and ethos. Highlight how your vision aligns with their focus on creating unforgettable dining experiences and how you can contribute to their mission of making memories through food.
✨Prepare for Practical Questions
Expect questions about kitchen management, food safety, and menu development. Be ready to discuss how you would handle specific scenarios, such as managing busy service periods or introducing new dishes to the menu.
