Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team of chefs to create unforgettable French-inspired dishes daily.
- Company: Côte is a vibrant restaurant chain dedicated to quality French cuisine and memorable experiences.
- Benefits: Enjoy meals on shift, bonuses, flexible pay, health plans, and discounts for friends and family.
- Why this job: Join a passionate team where your creativity shines and every day offers growth opportunities.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Be part of an exciting journey with a rapidly growing company focused on flavour and fun.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food every day but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working alongside the General Manager to get the best of your people and the business combined. #goodvibesonly
The good stuff.
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- A discretionary bonus of up to £2,000 per quarter
- Permanent contract, working 48 hours per week – work-life balance is top of our agenda
- Treat yourself, family, and friends to 100% on food and drink at any Côte
- After 1 year’s service with us, you will be able to join the Bupa health cash plan scheme
- We pay all our teams fortnightly because who doesn’t love a payday?
- Access your next pay early through our Wagestream partnership
- We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
#CotePR
#J-18808-Ljbffr
Head Chef employer: Côte Restaurants
Contact Detail:
Côte Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their focus on modern French cuisine and seasonal ingredients will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and develop others will resonate well with Côte's emphasis on teamwork and aiming higher.
✨Tip Number 3
Network within the culinary community, especially with those who have experience in French cuisine or have worked at Côte. Personal connections can provide valuable insights and potentially lead to recommendations that strengthen your application.
✨Tip Number 4
Prepare to discuss your approach to maintaining kitchen standards and ensuring food quality. Côte values unforgettable experiences for guests, so be ready to share how you would contribute to creating memorable meals and a positive dining atmosphere.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Côte. Familiarise yourself with their menu and values to tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant experience in leading kitchen teams and managing food quality. Include specific examples of how you've created memorable dining experiences or improved kitchen operations.
Write a Compelling Cover Letter: Use your cover letter to express your passion for French cuisine and your leadership style. Mention how you can contribute to Côte's mission of creating unforgettable experiences for guests.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and leadership abilities. This can set you apart from other candidates.
How to prepare for a job interview at Côte Restaurants
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that highlight flavour, provenance, and seasonality, as these are key aspects of the role at Côté.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences you've had with junior chefs.
✨Understand the Brand
Familiarise yourself with Côté's menu and values before the interview. Show that you understand their commitment to quality French-inspired food and how you can contribute to creating unforgettable dining experiences for guests.
✨Discuss Work-Life Balance
Côté values work-life balance, so be ready to talk about how you manage your time in a high-pressure environment. Share strategies you use to maintain a positive atmosphere in the kitchen while ensuring productivity and quality.
