Grill Chef

Grill Chef

Brighton Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Grill Chef, creating delicious dishes in a vibrant kitchen.
  • Company: Côte Restaurants serves quality French-inspired food with a mission to make memorable experiences.
  • Benefits: Enjoy flexible hours, great pay, meals on shift, and 50% off for friends and family.
  • Why this job: Be part of an exciting journey, develop your skills, and bring your unique flavour to our team.
  • Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
  • Other info: Fortnightly pay, employee assistance programme, and opportunities for internal development await you!

The predicted salary is between 24000 - 36000 £ per year.

Join to apply for the Grill Chef role at Côte Restaurants

1 week ago Be among the first 25 applicants

Join to apply for the Grill Chef role at Côte Restaurants

This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Chefs

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.

The good stuff.

  • Awesome pay rates including service charge with part time and full time hours available
  • We pay all our teams fortnightly because who doesn’t love a payday?
  • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
  • Treat yourself, family and friends to 50% discount off our food at any Côte
  • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
  • Company pension scheme & life assurance scheme
  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
  • Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Restaurants

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Grill Chef employer: Côte Restaurants

Côte Restaurants is an exceptional employer that values its team members by offering flexible working hours, competitive pay rates, and a vibrant work culture filled with camaraderie and culinary passion. With a strong commitment to employee development and well-being, including access to internal training programmes and a comprehensive support system, Côte provides a rewarding environment where every chef can thrive and contribute to creating memorable dining experiences in the heart of Brighton.
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Contact Detail:

Côte Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Grill Chef

✨Tip Number 1

Familiarise yourself with Côte Restaurants' menu and cooking style. Understanding their French-inspired cuisine will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of Côte Restaurants. They can provide valuable insights into the company culture and what they look for in a Grill Chef, giving you an edge in your application.

✨Tip Number 3

Prepare to discuss your previous kitchen experience and how it relates to the Grill Chef position. Be ready to share specific examples of your skills and how you've contributed to a team in a fast-paced environment.

✨Tip Number 4

Showcase your passion for food and cooking during any interactions with the recruitment team. Whether it's through your enthusiasm in conversations or by sharing your culinary inspirations, let your personality shine through.

We think you need these skills to ace Grill Chef

Grilling Techniques
Food Safety and Hygiene
Time Management
Attention to Detail
Teamwork
Creativity in Menu Development
Ability to Work Under Pressure
Communication Skills
Knowledge of French Cuisine
Adaptability
Knife Skills
Customer Service Orientation
Inventory Management
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand what a Grill Chef does at Côte Restaurants. Familiarise yourself with their menu and cooking style to tailor your application accordingly.

Craft a Tailored CV: Highlight relevant experience in your CV, especially any roles that involved grilling or working in a fast-paced kitchen environment. Use specific examples to demonstrate your skills and achievements.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and why you want to work at Côte. Mention any unique skills or experiences that set you apart from other candidates, and show enthusiasm for being part of their team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.

How to prepare for a job interview at Côte Restaurants

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your passion for food, especially grilled dishes, as this will resonate well with the interviewers at Côte Restaurants.

✨Demonstrate Team Spirit

Côte values teamwork and a positive atmosphere in the kitchen. Be prepared to discuss how you work well with others, handle conflicts, and contribute to a fun and productive environment. Mention any previous experiences where you collaborated effectively with a team.

✨Know the Menu

Familiarise yourself with Côte's menu, particularly their grilled offerings. Being able to discuss specific dishes and ingredients shows that you are genuinely interested in the role and the restaurant. It also gives you a chance to showcase your knowledge of French cuisine.

✨Ask Insightful Questions

Prepare thoughtful questions to ask the interviewer about the company culture, training opportunities, and career progression. This demonstrates your enthusiasm for the position and your desire to grow within the company, which aligns with Côte's commitment to employee development.

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