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For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant group serving modern French cuisine since 2007.
- Benefits: Enjoy 100% food discount, flexible pay, and opportunities for growth.
- Why this job: Join a passionate team where your culinary skills can shine and make a difference.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Permanent, full-time role with a supportive work culture.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavour, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.
The kitchen is yours as a Sous Chef. You\’ll work closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything they need to make every shift better.
The good stuff.
- Permanent, full-time contract guaranteeing 40 hours per week
- Fortnightly pay with all teams covered
- Meals from our employee menu on every shift
- 100% discount on food at any Côte for you, family, and friends
- Opportunities for internal development and growth
- Company pension scheme & life assurance
- Employee assistance program for health, wellbeing, and financial support
- Access your pay early through Wagestream
Bonjour, we’re Côte.
We believe life should be full of flavour. We’re foodies, but also about making memories. Founded in Wimbledon in 2007, with a mission to deliver quality, French-inspired food, and extraordinary service, we now have 3,000 team members and 85 restaurants across the UK.
There are many reasons to join Côte.
We’re on an exciting journey, and our team will play a key role. When you’re with us, every day is an opportunity to aim higher. We’re invested in your development, and we value the diversity of our teams. The work you do brings joy to others. Sound good? Maybe you belong with us.
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Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes featured on Côte's menu. Being able to discuss these dishes passionately during your interview will show your genuine interest and understanding of their culinary style.
✨Tip Number 2
Highlight your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Emphasising your ability to motivate and support others will resonate well with the hiring team.
✨Tip Number 3
Demonstrate your organisational skills by discussing how you maintain a clean and efficient kitchen environment. Mention any systems or processes you've implemented to ensure smooth operations, as this is crucial for a Sous Chef role.
✨Tip Number 4
Show your enthusiasm for personal development and growth within the culinary field. Discuss any training or courses you've undertaken, and express your eagerness to take advantage of Côte's internal development opportunities.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in your application.
Showcase Your Culinary Skills: In your CV and cover letter, mention specific dishes or techniques you excel at. Include any unique twists you've added to classic recipes that align with the modern French food landscape.
Emphasise Team Leadership: Since the role involves leading a team, provide examples of your leadership experience. Discuss how you've motivated a team in previous roles and maintained a positive kitchen environment.
Personal Touch: Let your personality shine through in your application. Mention why you love working in a kitchen and how you balance seriousness with fun, as this aligns with the company culture.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how you enjoy creating unique dishes. Share specific examples of your culinary experiences that highlight your creativity and passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, ensuring a motivated and efficient work environment.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the French-inspired dishes. Be ready to discuss how you would contribute to the menu and suggest any innovative ideas you might have for new dishes or improvements.
✨Emphasise Teamwork and Communication
Highlight your ability to work collaboratively with others in a fast-paced kitchen environment. Discuss how you ensure clear communication among team members and how you handle conflicts or challenges that may arise.
