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For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte offers quality French-inspired food and a joyful dining experience.
- Benefits: Enjoy 100% food discount, career growth opportunities, and a supportive work environment.
- Why this job: Join a vibrant team where your culinary creativity brings joy to others.
- Qualifications: Experience in a kitchen role and a passion for modern French cuisine.
- Other info: Permanent, full-time position with a guaranteed 40 hours per week.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working alongside the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavour, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.
The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to create a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything they need to succeed each shift.
The good stuff:
- Permanent, full-time contract guaranteeing 40 hours per week
- Fortnightly pay
- Meals from our employee menu during shifts
- 100% discount off our food at any Côte for you, family, and friends
- Opportunities for internal development and career growth
- Company pension scheme & life assurance
- Employee assistance program – support for health, wellbeing, and financial issues
- Access to your pay early through Wagestream
Bonjour, we’re Côte.
We believe life should be full of flavour. As foodies, we’re in the business of making memories. Founded in Wimbledon in 2007, we deliver quality, French-inspired food, extraordinary service, and a joyful experience. We now have 3,000 team members and 85 restaurants across the UK.
Reasons to join Côte:
We’re on an exciting journey, and our team plays a vital role. When you’re with us, every day is an opportunity to grow. We invest in your development and value diversity. Most importantly, your work brings joy to others. Sound good? Maybe you belong with us.
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Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss your favourite dishes and how you would put your own twist on them can really impress during an interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and support others will resonate well with the hiring team.
✨Tip Number 3
Research Côte's values and mission. Understanding their commitment to quality, flavour, and customer experience will help you align your answers with what they are looking for in a Sous Chef.
✨Tip Number 4
Network with current or former employees of Côte if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Sous Chef, which can give you an edge in your application.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Sous Chef. Highlight your relevant experience in your application.
Showcase Your Culinary Skills: Include specific examples of dishes you have created or techniques you excel in. Mention any unique twists you've added to traditional recipes that align with the modern French food landscape.
Emphasise Leadership Experience: As a Sous Chef, you'll be leading a team. Make sure to highlight any previous leadership roles or experiences where you successfully managed a kitchen or mentored other chefs.
Personal Touch: Let your personality shine through in your application. Share why you love cooking and how you bring joy to others through your culinary creations. This will help you stand out as a candidate who fits the company culture.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how you enjoy creating unique dishes. Share specific examples of your culinary creations that highlight your creativity and understanding of modern French cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Highlight any successful team projects you've led.
✨Emphasise Organisation and Efficiency
Talk about your organisational skills and how you ensure the kitchen runs smoothly. Provide examples of how you've managed inventory, planned menus, or streamlined processes to improve efficiency in past roles.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and menu planning. Brush up on your knowledge of these areas and be ready to discuss how you would handle various kitchen scenarios, ensuring a safe and productive environment.
