Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team in creating delicious, modern French dishes daily.
- Company: Côte is a vibrant restaurant chain celebrating French cuisine since 2007.
- Benefits: Enjoy fortnightly pay, free meals, and discounts for family and friends.
- Why this job: Join a passionate team where your culinary skills bring joy to others.
- Qualifications: No specific experience required, just a love for cooking and teamwork.
- Other info: Opportunities for growth and development within a supportive environment.
Junior Sous Chef
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.
The benefits.
- Fortnightly pay for all our teams
- Meals from our employee menu on every shift
- 100% discount on food for you, family, and friends at any Côte
- Opportunities for internal development and growth
- Company pension scheme & life assurance
- Employee assistance program for health, wellbeing, and financial support
- Access to your pay early through Wagestream
Bonjour, we’re Côte.
We believe life should be full of flavor. We’re foodies and in the business of creating memories. Founded in Wimbledon in 2007, our mission is to deliver quality, French-inspired food, exceptional service, and enjoyment of life. We now have over 3,000 team members and 85 restaurants across the UK.
Reasons to join Côte.
We’re on an exciting journey, and our team plays a key role in our success. When you join us, every day is an opportunity to grow. We invest in your development and value your unique contributions. Most importantly, your work brings joy to others. Sound good? You might be a perfect fit with us.
#J-18808-Ljbffr
Junior Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss these dishes passionately during your interview will show your genuine interest in the role and the restaurant.
✨Tip Number 2
Highlight any experience you have in leading a kitchen team or working in a fast-paced environment. Share specific examples of how you've successfully managed kitchen operations or supported your team, as this will demonstrate your leadership potential.
✨Tip Number 3
Showcase your organisational skills by discussing how you manage your time and tasks in the kitchen. Mention any systems or methods you use to ensure efficiency and quality, which is crucial for a Junior Sous Chef role.
✨Tip Number 4
Connect with current or former employees of Côte on social media platforms like LinkedIn. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage during your application process.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Junior Sous Chef position. Tailor your application to highlight relevant experience in cooking and team leadership.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen experience, and any leadership roles you've held. Use clear headings and bullet points to make it easy to read, and include specific examples of your achievements in the kitchen.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and how you align with Côté's mission of delivering quality French-inspired food. Mention why you want to work with them specifically and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in a kitchen setting where you took charge or helped guide others.
✨Know the Menu Inside Out
Familiarise yourself with Côté's menu, especially the French classic dishes and lighter options. Being able to discuss these items will show your commitment and understanding of their culinary philosophy.
✨Emphasise Organisational Skills
Talk about how you manage your time and tasks in a busy kitchen environment. Provide examples of how you've successfully handled multiple responsibilities while maintaining quality.
