PM Shift Assistant Supervisor

Social network you want to login/join with:

PM Shift Assistant Supervisor, Downham Market

col-narrow-left

Client:

CSS People

Location:

Job Category:

Other

–

EU work permit required:

Yes

col-narrow-right

Job Reference:

92f66022c752

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

col-wide

Job Description:

We are recruiting for a leading and prestigious Food Service Company based in Downham Market.

Due to their continued growth and development they are seeking to employ a PM Shift Assistant Supervisor to start as soon as possible.

This is an ongoing role potentially leading to permanent for the right candidate.

Working Hours

Monday – Friday | 10:30am – 6:30pm

Saturdays | 7:30am – 1pm (term time)

Duties & Responsibilities

To ensure all orders are picked accurately and to the correct quality in a timely manner

To ensure that your shift is operating in the most efficient way to carry out the tasks assigned to it

To ensure that the shifts that you are responsible for at any one time comply with all Health and Safety legislation and advising your manager or directors of deviations from this or potential deviations which you feel may occur

To assist in the application of the HACCP function of the business so far as it related to the shift you are responsible for and to ensure that the quality and food safety systems in place are adhered to in operational areas to enable the company to maintain its accreditation status and to comply with current legislation

To assist with in-house training of operational staff where required

To assist in disciplinary interviews according to company policy and current legislation

Keyholder to secure the building at the end of each shift

Ability to liaise effectively with managers and staff at all levels

Some practical understanding and awareness of operational activities within a food environment

Awareness of HR egislation and procedures so far as it relates to the business

Ability and training to fully understand the need for and workings of HACCP

Ability and willingness to continue to be trained to higher standards and in new areas of legislation as appropriate

Additional information

Basic food hygiene required / Basic HACCP training desirable

#J-18808-Ljbffr