At a Glance
- Tasks: Lead the development of innovative bakery products from concept to launch.
- Company: A premium baked goods manufacturer known for quality and innovation.
- Benefits: Competitive salary, hands-on leadership role, and opportunities for growth.
- Other info: Join a team that values creativity and technical expertise in a thriving industry.
- Why this job: Make a real impact in product development and enjoy a dynamic work environment.
- Qualifications: Degree in Food Science and 5+ years in bakery product development required.
The predicted salary is between 34200 - 41800 £ per year.
Reference: BBBH117881_1789062501R&D Manager - Bakery London, Ontario | Food Manufacturing A well-established and growing premium baked goods manufacturer is looking to appoint an experienced R&D Manager to lead product development and technical innovation from its manufacturing site in London, Ontario.
This is a hands-on leadership role for someone with a strong bakery science and product development background, who enjoys taking products from initial concept and bench development through plant trials, scale-up and full commercialization.
You'll work closely with Production, Quality, Operations, Supply Chain, Finance and Commercial teams, acting as the technical lead on new product development, reformulation, cost improvement and process optimisation.
The Role Lead the development and commercialization of new bakery products from concept through to manufacturing launch.
Manage multiple R&D and technical projects simultaneously, establishing timelines, priorities, resources and deliverables.
Take ownership of product improvement, reformulation, quality enhancement and cost-reduction initiatives.
Lead and develop a small R&D team, providing direction, coaching, project oversight and performance feedback.
Partner with Operations, QA and other technical teams to introduce new products, ingredients, processes and equipment into production.
Plan and conduct laboratory and plant trials, interpret results and translate findings into practical recommendations.
Troubleshoot formulation, ingredient and processing issues and work with manufacturing teams to identify effective solutions.
Develop and maintain product formulations, process specifications and technical documentation.
Provide hands-on technical support during factory trials, scale-up and new product launches.
Assess technical and commercial risks associated with new products and process changes and communicate recommendations to key stakeholders.
Support wider manufacturing initiatives including new capabilities, process improvements, productivity gains and cost optimisation.
Ensure knowledge and specifications are effectively transferred to Quality and Operations teams.
Work closely with cross-functional stakeholders to ensure projects remain on track and products are successfully commercialized.
What We're Looking For Degree in Food Science, Food Engineering or a related discipline, with strong knowledge of baking science.5+ years' experience within bakery, food product development or food manufacturing.
At least 3 years' experience leading or supervising an R&D/product development team.
Proven experience taking food products through formulation, prototyping, plant trials, scale-up and commercialization.
Strong understanding of bakery ingredients, formulations and manufacturing processes.
Excellent practical/bench development and troubleshooting skills.
Comfortable working directly on the manufacturing floor and translating technical solutions into scalable processes.
Strong analytical skills, with the ability to design trials, evaluate results and make evidence-based recommendations.
Excellent communication skills and the ability to work effectively across technical and commercial functions.
Good working knowledge of Microsoft Office and familiarity with ERP and document-management systems.
Understanding of US and Canadian food regulations and standards.
Culinary training or professional baking experience would be an advantage.
Flexible enough to support occasional extended hours around plant trials and commercialization activity.
Willingness to travel periodically, with travel expected to be up to approximately 30%.
Why This Opportunity?This is an opportunity to join a growing bakery manufacturing business with a strong reputation for premium products and continued investment in innovation and manufacturing capability.
You'll have genuine ownership of the site's R&D agenda, with the opportunity to influence new product development, product quality, manufacturing efficiency and future growth.
If you're an experienced bakery R&D professional looking for a role where you can combine technical development, hands-on problem solving and team leadership, I'd be interested in speaking with you.
R&D Manager, Baked Goods in London employer: CSG Talent
As a leading specialist design consultancy in the data centre and critical infrastructure sector, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel. Our commitment to professional development ensures that you will have ample opportunities for growth and advancement, while our focus on safety and best engineering practices creates a rewarding environment where your contributions truly matter. Join us in a dynamic location that is at the forefront of technological advancement, and be part of a team that values your expertise and encourages your success.
StudySmarter Expert Advice🤫
We think this is how you could land R&D Manager, Baked Goods in London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like CSG Talent.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from CSG Talent!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like CSG Talent, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace R&D Manager, Baked Goods in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at CSG Talent, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at CSG Talent.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to CSG Talent. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at CSG Talent. It shows you're committed to your professional development.
How to prepare for a job interview at CSG Talent
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to CSG Talent’s mission.
