The role is for a dedicated Chef at a brand new, state-of-the-art care home in Holt, Norfolk, operated by a leading health care provider. You must hold an NVQ Level 2-3 in Food preparation and catering to be considered.
Key duties include menu planning with residents and management, cooking to approved menus, and ensuring dietary needs and cultural preferences are met while maintaining HACCP standards. The role is full-time with a monthly pay cycle and benefits as outlined by the employer.
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Care Home Chef: Lead Kitchen & Nutritious Menus in Sheringham employer: CS UK Recruitment Ltd
As a Care Assistant in our dedicated nursing home in Christchurch, Dorset, you will be part of a compassionate team that prioritises the well-being and independence of our residents. We offer a supportive work culture with comprehensive training, recognition schemes, and opportunities for personal growth, ensuring that you feel valued and empowered in your role. With competitive pay and additional benefits like mileage allowance and paid breaks, we strive to create a rewarding environment for all our employees.
