Crystal Care Collection is seeking a passionate Sous Chef to help deliver nutritious, varied meals for residents. Working with the Head Chef, you’ll prepare high‑quality dishes, meet dietary needs and uphold food safety standards.
This hands-on role runs 8:00am–6:00pm on a rolling rota, averaging 35 hours weekly. We offer induction training, paid breaks, funded uniform, DBS check, and opportunities for ongoing development and career progression.
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Resident Dining Sous Chef — Culinary Impact & Team Lead in Marchwood employer: Crystal Care
Crystal Care Solutions is an exceptional employer dedicated to providing a supportive and nurturing environment for both staff and the young people in our care. With a strong emphasis on professional development, we offer numerous growth opportunities and a collaborative work culture that values innovation and compassion. Located in a vibrant community, our team enjoys a fulfilling career while making a meaningful impact in the lives of young individuals transitioning to independence.
