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- Tasks: Lead a kitchen team to create delicious, nutritious meals for our residents.
- Company: Join Crystal Care Collection, where we prioritise both resident comfort and team happiness.
- Benefits: Enjoy paid breaks, free meals on shift, and a fully funded uniform.
- Why this job: Make a real difference in residents' lives while working in a supportive environment.
- Qualifications: Level 3 in Food Safety and a passion for cooking.
- Other info: Flexible shifts with a rolling rota for work-life balance.
The predicted salary is between 45000 - 63000 £ per year.
Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Penrose Croft, Helston, Cornwall! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work.
As a Head Chef, you manage the Kitchen and Kitchen Staff. Supporting The Care Homes aim of delivering high standards to residents by providing nutritious, varied and well-balanced meals that are safely and hygienically prepared and served. Responsible for supervising the catering team along with managing and controlling the catering budget, submit food orders as required in a timely manner. This role also requires a L3 in Food Safety.
Key Responsibilities:- To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around residents preferences, requests or any special dietary requirements.
- To be active and encouraging, provide advice and guidance for the team ensuring that The Care Home is a friendly, supportive working environment.
- To understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.
- Implement, monitor and maintain cleaning schedules that meet the requirements of the HACCP Manual, and ensure that all areas of the kitchen are immaculately clean.
- Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all food stuff ensuring the highest quality expected within The Care Home.
- Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Caretaker and Home Manager and following up any appropriate action.
- To be an active member of the Care Home team, contribute to team meetings, and assist the General Manager with the selection, interviewing, induction and on-going development of catering staff.
- To be understanding towards residents and their needs and attend resident/relative meetings. Regularly monitor and assess residents satisfaction with the catering service provided in their home, and respond accordingly and positively to ideas and feedback.
We will offer FULL Induction Training Programme, PAID Breaks, FULLY FUNDED Uniform, FULLY FUNDED Blue Light Card, FULLY FUNDED Enhanced DBS Check, Refer a Friend BONUS Scheme, PAY Day Breakfast, FREE Meal on Shift.
Hours of work: (07:00-18:00) and you will be expected to work on a permanent rolling rota of three consecutive shifts on, followed by three consecutive shifts off, which equates to an average of 38.5 hours per week in total.
Hourly Rate of Pay: £21.85
Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! We are currently unable to offer sponsorship. Fill out the form below to apply.
Head Chef in Helston employer: Crystal Care Group South West
Contact Detail:
Crystal Care Group South West Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Helston
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Penrose Croft and Crystal Care Collection. Understanding their values and what they stand for will help you connect with them during your chat.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a sample of your cooking or share some creative meal ideas that align with the residents' preferences. This will demonstrate your passion and expertise as a Head Chef.
✨Tip Number 3
Be ready to discuss teamwork! Since you'll be managing a kitchen team, prepare examples of how you've successfully led and motivated others in the past. Highlighting your leadership skills will make you stand out.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It shows you're genuinely interested and keeps you fresh in their minds.
We think you need these skills to ace Head Chef in Helston
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your experiences and what drives you to create delicious, nutritious meals for residents. We want to see your enthusiasm shine through!
Highlight Your Team Spirit: As a Head Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or supported others. We value a friendly and supportive working environment, so show us how you contribute to that!
Be Specific About Your Skills: Don't just list your qualifications; explain how they relate to the role. If you have a Level 3 in Food Safety or experience with HACCP, tell us how you've applied these in your previous roles. We love details!
Apply Through Our Website: We encourage you to fill out the application form on our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important information about the role!
How to prepare for a job interview at Crystal Care Group South West
✨Know Your Menu
Before the interview, familiarise yourself with a variety of meals that cater to different dietary needs. Be ready to discuss how you would create appealing and nutritious dishes that meet residents' preferences. This shows your passion for food and understanding of the role.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and create a supportive environment, as this is crucial for the role.
✨Understand Compliance Requirements
Brush up on your knowledge of HACCP, Health and Safety, and other relevant regulations. Be prepared to discuss how you ensure compliance in your kitchen, as this is vital for maintaining high standards in a care setting.
✨Engage with the Care Home's Values
Research Penrose Croft and Crystal Care Collection's mission and values. During the interview, express how your personal values align with theirs, especially regarding resident care and teamwork. This will demonstrate your commitment to their ethos.