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- Tasks: Lead a kitchen team to create delicious, nutritious meals for residents.
- Company: Join Crystal Care Collection, where luxury meets care in a supportive environment.
- Benefits: Enjoy paid breaks, free meals on shift, and a fully funded uniform.
- Why this job: Make a real difference in residents' lives while developing your culinary skills.
- Qualifications: Must have Level 3 in Food Safety and strong communication skills.
- Other info: Flexible shifts with a rolling rota for work-life balance.
The predicted salary is between 45400 - 45400 £ per year.
Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Penrose Croft, Helston, Cornwall! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work.
As a Head Chef, you manage the Kitchen and Kitchen Staff. Supporting The Care Homes aim of delivering high standards to residents by providing nutritious, varied and well-balanced meals that are safely and hygienically prepared and served. Responsible for supervising the catering team along with managing and controlling the catering budget, submit food orders as required in a timely manner. This role also requires a L3 in Food Safety.
Key Responsibilities:
- To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around residents preferences, requests or any special dietary requirements.
- To be active and encouraging, provide advice and guidance for the team ensuring that The Care Home is a friendly, supportive working environment.
- To understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.
- Implement, monitor and maintain cleaning schedules that meet the requirements of the HACCP Manual, and ensure that all areas of the kitchen are immaculately clean. This will include the washing up of pots, pans and dishes when required.
- Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all food stuff ensuring the highest quality expected within The Care Home.
- Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Caretaker and Home Manager and following up any appropriate action.
- To be an active member of the Care Home team, contribute to team meetings, and assist the General Manager with the selection, interviewing, induction and on-going development of catering staff.
- To be understanding towards residents and their needs and attend resident/relative meetings. Regularly monitor and assess residents satisfaction with the catering service provided in their home, and respond accordingly and positively to ideas and feedback.
We will offer:
- FULL Induction Training Programme
- PAID Breaks
- FULLY FUNDED Uniform
- FULLY FUNDED Blue Light Card
- FULLY FUNDED Enhanced DBS Check
- Refer a Friend BONUS Scheme
- PAY Day Breakfast
- FREE Meal on Shift
Hours of work: (07:00-18:00) and you will be expected to work on a permanent rolling rota of three consecutive shifts on, followed by three consecutive shifts off, which equates to an average of 38.5 hours per week in total.
Hourly Rate of Pay: £21.85
Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you!
We are currently unable to offer sponsorship.
Locations
Head Chef-Pub Kitchen in Cornwall, Helston employer: Crystal Care Group South West
Contact Detail:
Crystal Care Group South West Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen in Cornwall, Helston
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into the Head Chef role at Penrose Croft. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a recipe that highlights your creativity and understanding of nutrition. This can really impress during interviews and show you’re the right fit for the team.
✨Tip Number 3
Be prepared to discuss your experience with dietary requirements and food safety regulations. Brush up on HACCP and COSHH guidelines, as these are crucial for the role. We want to see that you’re not just a great cook, but also a safe and compliant one!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at Penrose Croft. Let’s make this happen!
We think you need these skills to ace Head Chef-Pub Kitchen in Cornwall, Helston
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious, nutritious meals that cater to residents' needs. We want to see your enthusiasm for the role!
Highlight Your Team Spirit: As a Head Chef, you'll be leading a team, so make sure to mention your teamwork skills in your application. Talk about how you've supported and encouraged your colleagues in the past. We value a friendly and supportive working environment!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Explain how you've managed kitchen operations, controlled budgets, or ensured food safety compliance. We love seeing concrete examples of your expertise in action.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves. We can't wait to hear from you!
How to prepare for a job interview at Crystal Care Group South West
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of meals that are nutritious and appealing. Be ready to discuss how you would cater to different dietary requirements and preferences, as this shows your understanding of the role and commitment to residents' needs.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to create a friendly and supportive environment, as well as how you handle challenges within the team.
✨Understand Food Safety Regulations
Brush up on your knowledge of HACCP, Health and Safety, and COSHH regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining a safe environment for both staff and residents.
✨Engage with the Care Home's Values
Familiarise yourself with the values and mission of the Care Home. During the interview, express how your personal values align with theirs, especially regarding providing high-quality care and creating a positive atmosphere for residents and staff alike.