At a Glance
- Tasks: Deliver world-class entertainment by managing audio, lighting, and A/V systems for live events.
- Company: Join a dynamic team in the entertainment industry aboard exciting venues.
- Benefits: Enjoy a 6/2 rotation with time off, shared cabin, and a vibrant work environment.
- Other info: Collaborative atmosphere with opportunities for growth and skill development.
- Why this job: Be at the heart of live performances and enhance guest experiences with your technical skills.
- Qualifications: Technical proficiency in audio and lighting systems; experience in live event production is a plus.
The predicted salary is between 31500 - 38500 Β£ per year.
Position Summary
The Lounge Technician plays a key role in delivering world-class entertainment experiences for guests.
This position requires technical expertise, attention to detail, and a commitment to safety while supporting events and productions across multiple venues onboard.
Key Responsibilities
- Execute all events and production elements in assigned lounges, prioritizing safety at all times.
- Communicate professionally with Supervisors, Music Managers, Company Managers, Vocal Captains, and Guest Entertainers.
- Provide clear and timely updates to the Senior Production Manager regarding technical assistance needs.
- Operate audio systems proficiently, including digital consoles and associated equipment, while continuously developing technical skills.
- Set up band equipment, including microphones, amplifiers, Aviom systems, music stands, and cables, and ensure readiness for performances.
- Operate lighting systems, including MA Lighting, LED fixtures, video playback, and processing equipment.
- Learn and apply basic automation operations, including Fire Curtain, Safety E-Stop, screens, and curtains.
- Support Guest Entertainer requirements for lighting, audio, A/V setups, and stage cues.
- Assist with equipment maintenance, repairs, and inventory reporting in collaboration with the technical team.
Skills, Knowledge & Experience
- Advanced technical proficiency, with demonstrated knowledge of audio, lighting, and A/V systems, including full band setups, signal flow, and equipment configuration.
- Ability to operate, maintain, and troubleshoot professional-grade systems used in live entertainment environments.
- Strong troubleshooting and problem-solving skills, with the ability to respond quickly and effectively to technical issues in a high-pressure, time-sensitive setting.
- Collaborative work style, with proven capacity to work as part of a multidisciplinary team.
- Ability to support performers, stage staff, and Entertainment leadership while maintaining smooth show operations in a dynamic, fast-paced lounge environment.
- Excellent written and verbal communication skills, with the ability to convey technical information clearly.
- Strong organizational abilities for equipment management, show preparation, and documentation.
- Strong commitment to maintaining a safe working environment by adhering to all company policies, safety procedures, and compliance standards.
- Proactive approach to identifying potential hazards and ensuring safe equipment operation.
Non-Negotiable Requirements
- Proficient command of the English language, both spoken and written, ensuring clear communication with team members, performers, and guests.
Strongly Preferred
- Prior experience in live event production, technical theatre operations, or similar performance-driven environments.
- Familiarity with backstage workflows, cueing, and event-ready technical preparation is an advantage.
Contract Details
- 6/2 rotation: continual rotations of 6 months onboard followed by 2 months of vacation.
- Shared cabin with private bathroom facilities.
- #J-18808-Ljbffr
Lounge Technician employer: Cruise Academy
As a Chef de Partie Butcher with us, you will join a dynamic and supportive team dedicated to culinary excellence aboard our cruise ship. We offer a unique work environment that fosters professional growth, with opportunities to refine your skills in butchery while enjoying a 6/2 rotation that allows for ample time off. Our commitment to food safety and quality, combined with a diverse cultural atmosphere, makes us an exceptional employer for those seeking a rewarding career in the culinary arts.