At a Glance
- Tasks: Prepare and present delicious baked goods while supervising a talented bakery team.
- Company: Join a vibrant cruise line known for exceptional dining experiences.
- Benefits: Enjoy a 6/2 rotation, shared cabin, and generous vacation time.
- Other info: Work in a diverse environment and build lasting relationships with a global team.
- Why this job: Create mouth-watering pastries and breads that delight guests on their cruise adventure.
- Qualifications: 5+ years in bakery, with cruise experience and supervisory skills.
The predicted salary is between 30000 - 37440 £ per year.
Position Summary
The Chef de Partie Baker is responsible for preparing, baking, and presenting a wide variety of breads, rolls, pastries, and other baked goods for guests and crew.
They oversee daily bakery production and ensure products meet company quality standards.
The role also includes supervising junior bakery staff and consistently delivering fresh, high-quality baked products across multiple dining venues onboard.
Key Responsibilities
- Supervise product delivery for the Bakery night shift in compliance with company recipes.
- Always enforce picture presentation as the minimum standard.
- Ensure product quality in assigned stations through tasting and monitoring mise-en-place during production, as instructed by the Executive Chef or Chief Baker.
- Ensure cooking and preparation processes for Danish pastries, muffins, bread items, and other bakery products are followed according to company recipes.
- Ensure company recipe files are maintained and available to assigned staff.
- Effectively supervise breakfast production by the night shift staff.
- Supervise staff during operational activities as directed by the Executive Chef or Chief Baker.
- Control food consumption in assigned production areas through portion and production control.
- Ensure adherence to company recipes and meet Bakery cost targets as directed by the Executive Chef or Chief Baker.
- Continually train and coach assigned Bakery staff in the correct production methods and skills.
- Train assigned Bakery staff in culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
Skills, Knowledge & Experience
- Strong knowledge of international bakery recipes and preparation, including but not limited to Danish pastries, muffins, and bread items.
- Good English language skills, both verbal and written.
- Understanding of the foundation of guest service, with the ability and willingness to deliver outstanding service to guests.
- Personable communicator with outstanding social and supervisory skills and a warm, friendly, caring personality.
- Ability to continuously surprise and delight guests throughout their cruise experience.
- Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.
Non-Negotiable Requirements
- Minimum of 5 years’ experience in Bakery, with at least 2 years’ experience as Chef de Partie Baker in high-volume production.
- Previous cruise ship experience is required.
Strongly Preferred
- Formal qualification in Pastry/Bakery from a recognized training institution.
Contract Details
- 6/2 rotation: continual rotations of 6 months onboard followed by 2 months of vacation.
- Shared cabin with private bathroom facilities.
- #J-18808-Ljbffr
Chef De Partie Baker employer: Cruise Academy
As a Chef de Partie Butcher with us, you will join a dynamic and supportive team dedicated to culinary excellence aboard our cruise ship. We offer a unique work environment that fosters professional growth, with opportunities to refine your skills in butchery while enjoying a 6/2 rotation that allows for ample time off. Our commitment to food safety and quality, combined with a diverse cultural atmosphere, makes us an exceptional employer for those seeking a rewarding career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Baker
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cruise Academy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cruise Academy
Don't be shy about reaching out to Cruise Academy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie Baker
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cruise Academy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cruise Academy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
