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For Companies At a Glance
- Tasks: Lead a vibrant team, ensuring top-notch service and an unforgettable guest experience.
- Company: Exciting Latin-inspired restaurant group in the heart of London.
- Benefits: Competitive salary, service charge, tips, and a creative work environment.
- Why this job: Join a diverse team and showcase your leadership skills in a dynamic setting.
- Qualifications: Experience in hospitality management and a passion for exceptional service.
- Other info: Immediate start opportunities available for motivated candidates.
The predicted salary is between 26000 - 30000 £ per year.
A modern Latin-inspired restaurant group is seeking an experienced Wine Bar/Restaurant Manager in central London. The successful candidate will lead the team, ensuring exceptional service and a great guest experience.
With duties in staff management, inventory control, and maintaining high standards, this role offers a competitive salary between £26,000 to £30,000, plus service charge and tips.
Join a diverse team valued for creativity and collaboration, with immediate start opportunities available.
Wine Bar Manager - Lead Service, Wine & Team (London) in Westminster employer: Crudo Restaurant & Tiny Wine Bar
Contact Detail:
Crudo Restaurant & Tiny Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Wine Bar Manager - Lead Service, Wine & Team (London) in Westminster
✨Tip Number 1
Network like a pro! Get out there and mingle with industry folks. Attend wine tastings, restaurant openings, or local events to meet potential employers and show off your passion for the wine scene.
✨Tip Number 2
Showcase your leadership skills! When you get the chance to chat with hiring managers, share examples of how you've successfully led teams in the past. They want to see that you can inspire and manage a diverse group.
✨Tip Number 3
Be ready to talk about your wine knowledge! Brush up on your wine varieties, pairings, and trends. This will not only impress your interviewers but also show that you're genuinely passionate about the role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Wine Bar Manager - Lead Service, Wine & Team (London) in Westminster
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let us know why you're passionate about wine and hospitality. Share any relevant experiences that highlight your love for the industry – it’ll make you stand out!
Tailor Your CV: Make sure your CV is tailored to the role of Wine Bar Manager. Highlight your experience in staff management and exceptional service, as these are key to what we’re looking for. A personalised CV shows us you’re serious about joining our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your qualifications and experiences. Avoid fluff – we want to see your skills shine!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved.
How to prepare for a job interview at Crudo Restaurant & Tiny Wine Bar
✨Know Your Wines
As a Wine Bar Manager, you’ll need to impress with your wine knowledge. Brush up on different wine regions, grape varieties, and food pairings. Be ready to discuss your favourite wines and how they can enhance the dining experience.
✨Showcase Your Leadership Skills
This role involves leading a team, so be prepared to share examples of how you've successfully managed staff in the past. Talk about your approach to training, motivating, and resolving conflicts within a team.
✨Demonstrate Exceptional Service Standards
Exceptional service is key in this role. Think of specific instances where you went above and beyond for guests. Highlight your understanding of what makes a great guest experience and how you plan to maintain high standards.
✨Be Ready for Inventory Questions
Inventory control is part of the job, so expect questions about how you’ve managed stock in previous roles. Discuss your methods for tracking inventory, minimising waste, and ensuring that the bar is always well-stocked.
