Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant team, ensuring top-notch service and a fantastic guest experience.
- Company: Join a dynamic Latin-inspired restaurant group in the heart of London.
- Benefits: Enjoy competitive pay, flexible schedules, and generous staff discounts.
- Why this job: Be part of a creative team and make a real impact in a lively environment.
- Qualifications: Experience in restaurant management and a passion for wine are essential.
- Other info: Immediate start available; thrive in a diverse and inclusive workplace.
The predicted salary is between 30000 - 40000 ÂŁ per year.
We are seeking a dedicated and experienced Wine Bar/Restaurant Manager to lead our team and ensure the smooth operation of our central London restaurant. This senior role requires a strong leader who can manage staff, oversee the rota, and maintain high service and cleanliness standards.
Responsibilities
- Leading and managing the restaurant team, including waitstaff and kitchen staff.
- Creating and overseeing staff schedules and rotas.
- Ensuring exceptional service standards and enhancing the customer experience.
- Handling customer inquiries and resolving any issues promptly and professionally.
- Training and developing team members to ensure they have the skills and confidence needed to excel.
- Overseeing the preparation and serving of food and drinks.
- Maintaining a clean, tidy, and wellâorganised floor area.
- Collaborating with kitchen staff to ensure smooth service and efficient operations.
- Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations.
About You
- Knowledge and interest in wine especially low intervention productions. WSET 2 required, WSET 3 preferred.
- Proven experience in a restaurant management role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Friendly and approachable.
- Positive mindset with a problemâsolving attitude.
- Ability to thrive under pressure and maintain composure.
- Genuine passion for delivering an outstanding guest experience.
What We Offer
- Competitive salary + service charge + tips.
- Flexible work schedules.
- 50% staff discount at all our associated venues.
- 20% friends and family discount at all our associated venues.
We are a small restaurant group operating from three venues in London. We specialise in Latin American food mostly seafood based! Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If youâre excited to join our amazing team, we want to hear from you!
Details
- Salary (based on experience): ÂŁ26,000 to ÂŁ30,000 per year plus Service Charge.
- Schedule: Fullâtime.
- Experience: Required.
- Languages: English â Advanced.
- Employment: Full-time.
- Schedule: Tuesday - Sunday 4:30â11:30 (5 shifts/week 42â45hrs).
- Salary: ÂŁ36,000 â ÂŁ40,000 yearly.
- Benefits: Including service charge + Bonus.
- Starting time: Immediate start!
Crudo is a modern Latinâinspired restaurant group in London, known for fresh ceviches and vibrant flavours. Weâre a growing team that values creativity, collaboration and offers opportunities to learn and grow.
Wine Bar Manager in Westminster employer: Crudo Restaurant & Tiny Wine Bar
Contact Detail:
Crudo Restaurant & Tiny Wine Bar Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Wine Bar Manager in Westminster
â¨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend wine tastings, restaurant openings, or local events. You never know who might have a lead on your dream job!
â¨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your knowledge about low intervention wines and your experiences in the restaurant scene. Itâll make you stand out as a candidate who truly cares.
â¨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Wine Bar Manager. Think about how youâd handle customer complaints or manage staff schedules. Confidence is key!
â¨Tip Number 4
Donât forget to apply through our website! We love seeing applications from enthusiastic candidates who are excited about joining our team. Plus, itâs a great way to show your commitment to our restaurant group!
We think you need these skills to ace Wine Bar Manager in Westminster
Some tips for your application đŤĄ
Show Your Passion for Wine: Make sure to highlight your knowledge and interest in wine, especially low intervention productions. Mention any relevant qualifications like WSET 2 or 3 to show us youâre serious about this role!
Tailor Your Experience: When writing your application, focus on your previous restaurant management experience. Share specific examples of how you've led teams, managed schedules, and enhanced customer experiences â we love a good story!
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and positive mindset. Let us see how you handle pressure and solve problems with a friendly approach.
Apply Through Our Website: Donât forget to apply through our website! Itâs the best way for us to receive your application and ensures you donât miss out on any important details about the role.
How to prepare for a job interview at Crudo Restaurant & Tiny Wine Bar
â¨Know Your Wines
Brush up on your wine knowledge, especially low intervention wines, as this is a key focus for the role. Be prepared to discuss your favourite wines and how they pair with different dishes, as well as any experiences you've had with WSET qualifications.
â¨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you resolved them, highlighting your ability to train and develop staff while maintaining high service standards.
â¨Customer Experience is Key
Be ready to share your approach to enhancing customer experiences. Discuss any strategies you've implemented in previous roles to handle inquiries or resolve issues, showcasing your friendly and approachable nature.
â¨Demonstrate Your Problem-Solving Attitude
Think of scenarios where you've had to think on your feet or maintain composure under pressure. Share these stories during the interview to illustrate your positive mindset and ability to thrive in a busy restaurant environment.
