Head Chef

Head Chef

City of Westminster Full-Time No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes and ensure top-notch quality in a vibrant kitchen.
  • Company: Join Crudo, a modern Latin-inspired restaurant group in London.
  • Benefits: Competitive pay, flexible hours, and generous staff discounts.
  • Why this job: Be part of a creative team and enhance guest experiences every day.
  • Qualifications: Experience in fast-paced kitchens and a passion for culinary arts.
  • Other info: Immediate start available with opportunities for growth and learning.

Overview

We\’re are looking for an experienced and motivated chef to join our team and would be thrilled to welcome you aboard. Comprehensive training will be provided to ensure you have all the skills and confidence needed to excel!

Duties

  • Food Preparation: Support with food preparation and cooking processes, ensuring consistency and quality.
  • Inventory Control: Monitor stock levels, place orders, and manage inventory efficiently.
  • Quality Assurance: Ensure that all dishes meet quality standards and are presented correctly.
  • Sanitation: Enforce health and safety regulations, ensuring a clean and safe kitchen environment.
  • Collaboration with FOH: Work closely with the FOH team to address any special requests or issues, ensuring a cohesive and high-quality dining experience.

About You

  • Friendly and approachable.
  • Positive mindset.
  • Eagerness to learn.
  • Ability to thrive under pressure and collaborate with a team.
  • Genuine passion for enhancing guest experiences.
  • Experience working in a fast-paced kitchen environment.
  • Leading a section or shifts in the kitchen.
  • Previous experience working in a Mexican/Peruvian or Japanese restaurant is beneficial.

What We Offer

  • Competitive hourly wage + service charge + tips.
  • Flexible work schedules.
  • 50% staff discount at all our associated venues.
  • 20% friends and family discount at all our associated venues.

About Us

Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you\’re excited to join our amazing team, we want to hear from you!

Details

  • Experience: Required
  • Employment: Full-time
  • Schedule: Tuesday to Saturday, Sunday Monday Off
  • Salary: Β£13.5 – Β£15 hourly
  • Benefits: + service charge
  • Starting time: Immediate start!

About Crudo Restaurant & Tiny Wine Bar: Crudo is a modern Latin-inspired restaurant group in London, known for fresh ceviches and vibrant flavours. We\’re a growing team that values creativity, collaboration and offers opportunities to learn and grow.

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Head Chef employer: Crudo Restaurant & Tiny Wine Bar

Crudo Restaurant & Tiny Wine Bar is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts. With comprehensive training, flexible schedules, and generous staff discounts, we prioritise employee growth and well-being, making it an ideal environment for aspiring chefs to thrive. Join us in our modern Latin-inspired kitchen, where creativity and collaboration are celebrated, and every team member plays a vital role in enhancing guest experiences.
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Contact Detail:

Crudo Restaurant & Tiny Wine Bar Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head Chef

✨Tip Number 1

Get to know the restaurant vibe! Before your interview, check out Crudo's menu and social media. This way, you can chat about their dishes and show off your passion for their culinary style.

✨Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your flair and creativity. Bring it along to your interview or share your experience with similar cuisines to impress them.

✨Tip Number 3

Network like a pro! Reach out to current or former staff on LinkedIn or social media. They might give you insider tips on what the team values most, helping you stand out during the hiring process.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Head Chef

Food Preparation
Inventory Control
Quality Assurance
Sanitation
Collaboration with FOH
Ability to Thrive Under Pressure
Teamwork
Passion for Guest Experiences
Experience in Fast-Paced Kitchen Environment
Leadership Skills
Culinary Skills
Knowledge of Health and Safety Regulations
Adaptability
Eagerness to Learn

Some tips for your application 🫑

Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your genuine enthusiasm for food and how it enhances guest experiences!

Tailor Your CV: Make sure to customise your CV to highlight relevant experience, especially in fast-paced kitchens or with specific cuisines like Mexican/Peruvian or Japanese. We appreciate when you connect your skills directly to what we’re looking for!

Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you a great fit for our team!

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get excited about bringing you on board!

How to prepare for a job interview at Crudo Restaurant & Tiny Wine Bar

✨Know Your Cuisine

Make sure you brush up on the specific dishes and techniques relevant to Mexican, Peruvian, or Japanese cuisine. Being able to discuss your experience with these flavours will show your passion and expertise, which is crucial for a Head Chef role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to thrive under pressure and collaborate effectively, as this will demonstrate that you're ready to take charge and inspire others in a fast-paced environment.

✨Emphasise Quality Assurance

Be ready to discuss your approach to maintaining high standards in food quality and presentation. Share any systems or processes you've implemented in previous roles to ensure consistency, as this aligns perfectly with the restaurant's commitment to excellence.

✨Engage with the Team Spirit

Since collaboration with the front-of-house team is key, think of ways you've worked closely with service staff in the past. Show your friendly and approachable nature, and express your eagerness to enhance guest experiences through teamwork.

Head Chef
Crudo Restaurant & Tiny Wine Bar
Location: City of Westminster
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