Crudo Restaurant & Tiny Wine Bar in London is seeking a Sous Chef to lead the kitchen and food programme day to day, working with a rotating line-up of visiting chefs during residencies and events.
You will help shape the venue’s core food offering outside collaborations, maintain standards, and partner with the Group Head Chef to execute exceptional experiences across evolving menus. This full-time role includes evenings and weekends and a competitive salary with growth potential.
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Contact Details:
Crudo Restaurant & Tiny Wine Bar Recruitment Team
